SOUR CREAM, LEMON, AND HERB DEVILED EGGS
Provided by Kristine Kidd
Categories Citrus Dairy Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in sour cream, mayonnaise, and mustard. Stir in lemon peel, lemon juice, and cayenne pepper. Season generously with salt and pepper.
- Spoon yolk mixture into whites. Sprinkle generously with chopped parsley or thyme. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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Sasha Kelley
sasha-k@gmail.comI'm not a fan of deviled eggs, but I'm always willing to try new things. I might give this recipe a try.
Thapelo Ndlovu
ndlovu-t29@yahoo.comThis recipe seems like it would be really good, but I'm not sure if I have all the ingredients.
K Bokati
k79@yahoo.comI'm not sure about the sour cream and lemon combination, but I'm willing to give it a try.
Enrique Iracheta
e@yahoo.comI love deviled eggs, and this recipe looks like a great one. I can't wait to try it!
Mridul Chandro Das
c-mridul70@hotmail.comThese deviled eggs look so good! I'm going to have to try them soon.
Oha Favour
f_o@gmail.comI'm going to make these deviled eggs for my next party. I think they'll be a hit!
hassan bazil
hassan.b@gmail.comI'm going to try this recipe with different herbs, like dill or chives.
Amahle Okuhle
o.a89@hotmail.frI'm going to make these deviled eggs for my next picnic.
Tigers Star
star@yahoo.comI don't have any sour cream. Can I use something else instead?
Abbas Ujjan
ujjan@aol.comThis recipe is too complicated for me. I'm not a very good cook.
Eliam Luzitu
eliam-luzitu98@gmail.comI'm allergic to eggs, so I can't try this recipe. :(
Mian Saim
s.m@yahoo.comI'm not a big fan of deviled eggs, but this recipe might change my mind.
Md Dfggt
dfggt@yahoo.comThis recipe looks delicious! I'm definitely going to give it a try.
Anyiah Robinson
a-r@yahoo.comYum! I can't wait to try this recipe.
Ariful islam Sifat
as@hotmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party I host.
Abdi Gm
ag22@yahoo.comI love that this recipe uses sour cream instead of mayonnaise. It makes the eggs lighter and more refreshing.
anoy Debnath
anoy-d@hotmail.comThe flavors in this recipe are amazing! The sour cream and lemon balance each other out perfectly, and the herbs add a nice touch of savory.
Eniish wiil somaliyed
e_somaliyed@gmail.comThese eggs were so easy to make and they turned out perfectly. I will definitely be making them again.
Nzwanenhle Masilabele
n-m6@yahoo.comI've made deviled eggs a hundred times, but this recipe is by far the best. The sour cream and lemon add a tangy freshness that really brightens up the dish.
Carter Norgan
n_carter@gmail.comThese deviled eggs were a hit at my party! Everyone loved the unique flavor combination of sour cream, lemon, and herbs.