SOUR CREAM-LEEK BISCUITS
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. -Bonnie Appleton, Canterbury, Connecticut
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool., Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a cast-iron or other ovenproof skillet. Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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kagiso makhubedu
[email protected]I'm allergic to leeks, so I'm going to have to find a substitute.
Kasadha Vicky
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Mohammed Rusaik
[email protected]I'm not sure I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Marshall Sam
[email protected]These biscuits look so delicious, I can't wait to try them.
Bailey Soto
[email protected]I'm going to try making these biscuits with different types of cheese next time.
Moussa mohamed
[email protected]These biscuits are so good, I could eat them every day.
Buligita
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great.
Elibu Michael
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Zayed Islam
[email protected]I'm not a big fan of leeks, but these biscuits were still really good.
leon boonzaaier
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them.
Syed Atif shah Bukhari
[email protected]These biscuits were a bit too dense for my taste.
Melki Firas
[email protected]I love these sour cream leek biscuits. They are so moist and flavorful.
Bead Boi
[email protected]I've made these biscuits several times now and they are always a hit. So easy to make and so delicious.
Mohammed Kuddus
[email protected]Great recipe! Easy to follow and the biscuits were delicious.
Tumpa Suna
[email protected]These biscuits were AMAZING!!! I followed the recipe exactly and they turned out perfect. So flavorful and moist.