SOUR CREAM JUMBLES
The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great flavor.
Provided by Chris from Kansas
Categories Drop Cookies
Time 1h20m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Place margarine and 1 3/4 cups sugar in large mixing bowl; beat with electric mixer until creamy. Add eggs and vanilla and beat 1 to 2 minutes more.
- In a separate bowl, stir together flour, salt, baking soda and baking powder. Add dry ingredients alternately with sour cream to creamed mixture. Mix 2 minutes or until dough is smooth. Chill dough for 30 minutes. Dough will be very soft, but resist the temptation to add more flour.
- Preheat oven to 350. Shape tablespoonsful of dough into balls. Combine remaining 1/4 cup sugar and cinnamon. Roll cookie balls in cinnamon-sugar mixture, then place 2 inches apart on ungreased cookie sheet. Bake 10 minutes or until golden brown.
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Dunaj Cvokic
[email protected]I've never made sour cream jumbles before, but I'm so glad I tried this recipe. They're so delicious! I'll definitely be making them again.
Ch Basit
[email protected]These cookies are a great way to use up leftover sour cream. They're also really easy to make, which is a bonus.
Muji zargar
[email protected]I love these cookies! They're so soft and chewy, and the sour cream flavor is perfect. I always make a double batch because they go so fast.
Ahmad Alayed
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they taste amazing.
Everstage Tamboh
[email protected]I've never been a big fan of sour cream, but these cookies changed my mind. They're so delicious! I'll definitely be making them again.
tom madams
[email protected]These cookies are so good! I love the way the sour cream makes them so moist and flavorful.
Imam Zehri
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the sour cream flavor is perfect.
Vicky Henriquez
[email protected]These cookies are a great way to use up leftover sour cream. They're also really easy to make, which is a bonus.
Isaac Johnson
[email protected]I love these cookies! They're the perfect combination of sweet and sour. I always make a double batch because they go so fast.
Caroline Nicodemus
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Raveesha Gishan
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of sour cream. But I'm so glad I gave them a try! They're amazing.
Dua Abbas
[email protected]These are the best sour cream jumbles I've ever had! They're so light and fluffy. I could eat them all day long.
Hayley Murphy
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy. I'll definitely be making them again.
Apu Sarker
[email protected]These cookies are so good! I love the sour cream flavor. They're also really easy to make, which is a bonus.
Sajid Gujjar
[email protected]I've been making these sour cream jumbles for years and they're always a favorite. They're the perfect cookie for any occasion.
monica gauer
[email protected]These sour cream jumbles were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again soon.