SOUR CREAM ICE CREAM WITH SORGHUM
Yield makes about 3 quarts
Number Of Ingredients 4
Steps:
- Whisk together the sour cream, buttermilk, and sugar until the sugar dissolves. Freeze in an ice cream maker.
- Serve immediately, drizzled with sorghum, or pack into a container, cover, and freeze for up to 3 days.
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{clementine}[email protected]5 stars!
WENDY BORDEOS
[email protected]This is the best sour cream ice cream I've ever had. I'll definitely be making it again and again.
Tshepo Rikhotso
[email protected]I'm going to try making this ice cream for my next party. I think my guests will love it.
Sabita Sah
[email protected]This ice cream is perfect for a hot summer day!
tbarsGFSH
[email protected]I'm allergic to sour cream. Do you have any suggestions for a substitute?
Ifeanyichukwum Abah
[email protected]Can I use another type of sweetener instead of sorghum?
Pramila Ghising
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
Mostafa Rosidh sajol
[email protected]This ice cream was a bit too sour for my taste, but I think that's just a matter of personal preference. The texture was great, though.
Paullie Alish
[email protected]I love sour cream ice cream, and this recipe was no exception. The sorghum added a nice touch of sweetness and complexity.
Almas Hameed
[email protected]This was a great recipe! The ice cream was delicious and easy to make. I will definitely be making it again.
Rebecca Zayas
[email protected]I've never tried sorghum before, but I'm glad I did in this recipe. It added a really nice flavor to the ice cream. The sour cream made it extra creamy, too.
Beach Bom
[email protected]This ice cream was so easy to make, and it turned out so creamy and delicious. I love the combination of sour cream and sorghum. It's a unique and refreshing flavor.
Mobile Baglung
[email protected]I'm not a huge fan of sour cream, but I was pleasantly surprised by how much I enjoyed this ice cream. The sorghum added a nice sweetness that balanced out the tartness of the sour cream.
Md Ruby
[email protected]This sour cream ice cream with sorghum was a delightful surprise! The sorghum added a unique depth of flavor to the ice cream, and the sour cream made it extra creamy and smooth. I highly recommend this recipe!