SOUR CREAM ICE CREAM WITH SORGHUM

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Sour Cream Ice Cream with Sorghum image

Yield makes about 3 quarts

Number Of Ingredients 4

4 cups sour cream or crème fraîche, homemade (page 224) or store-bought
4 cups (1 quart) buttermilk
2 1/2 cups sugar
Sorghum or dark molasses, for serving

Steps:

  • Whisk together the sour cream, buttermilk, and sugar until the sugar dissolves. Freeze in an ice cream maker.
  • Serve immediately, drizzled with sorghum, or pack into a container, cover, and freeze for up to 3 days.

{clementine}
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5 stars!


WENDY BORDEOS
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This is the best sour cream ice cream I've ever had. I'll definitely be making it again and again.


Tshepo Rikhotso
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I'm going to try making this ice cream for my next party. I think my guests will love it.


Sabita Sah
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This ice cream is perfect for a hot summer day!


tbarsGFSH
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I'm allergic to sour cream. Do you have any suggestions for a substitute?


Ifeanyichukwum Abah
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Can I use another type of sweetener instead of sorghum?


Pramila Ghising
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I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.


Mostafa Rosidh sajol
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This ice cream was a bit too sour for my taste, but I think that's just a matter of personal preference. The texture was great, though.


Paullie Alish
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I love sour cream ice cream, and this recipe was no exception. The sorghum added a nice touch of sweetness and complexity.


Almas Hameed
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This was a great recipe! The ice cream was delicious and easy to make. I will definitely be making it again.


Rebecca Zayas
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I've never tried sorghum before, but I'm glad I did in this recipe. It added a really nice flavor to the ice cream. The sour cream made it extra creamy, too.


Beach Bom
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This ice cream was so easy to make, and it turned out so creamy and delicious. I love the combination of sour cream and sorghum. It's a unique and refreshing flavor.


Mobile Baglung
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I'm not a huge fan of sour cream, but I was pleasantly surprised by how much I enjoyed this ice cream. The sorghum added a nice sweetness that balanced out the tartness of the sour cream.


Md Ruby
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This sour cream ice cream with sorghum was a delightful surprise! The sorghum added a unique depth of flavor to the ice cream, and the sour cream made it extra creamy and smooth. I highly recommend this recipe!