SOUR CREAM ICE CREAM
Categories Milk/Cream Egg Dessert Quick & Easy Frozen Dessert Vanilla Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 5
Steps:
- In heavy saucepan combine half-and-half, 3/4 cup sugar, and vanilla bean and bring just to a boil. Remove pan from heat. in a bowl whisk together egg yolks and remaining 1/4 cup sugar and hot half-and-half mixture in a stream, whisking. Return custard to pan and cook over moderately low heat, stirring, until 170°F. on a candy thermometer.
- Remove pan from heat. Scrape seeds from vanilla bean into custard until combined well and discard pod. Stir sour cream into custard until combined well and strain through a fine sieve into a bowl. Chill custard until cold and freeze in an ice-cream maker.
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baldied celestino andré
baldied@hotmail.comI can't wait to try this recipe! It looks so delicious.
Koli za
za-k41@gmail.comThis ice cream is a real crowd-pleaser. Everyone who tries it loves it!
Md “FF.MARUF” Sobo
m@hotmail.comI'm so glad I found this recipe. It's the perfect summer dessert.
md foyez khan
m.khan60@aol.comThis recipe is a keeper! I'll definitely be making this ice cream again and again.
richard ramba
rramba@hotmail.co.ukI love the tangy flavor of this ice cream. It's the perfect balance of sweet and sour.
Haseeb Sheikh
sheikh_haseeb42@hotmail.comThis ice cream is a great way to use up leftover sour cream. It's also a great make-ahead dessert.
M Bati Tube
tubem@hotmail.comI followed the recipe exactly and my ice cream turned out perfectly. It's so delicious and refreshing.
Perla Leveret
perla-l14@hotmail.comThis is the best sour cream ice cream I've ever had! It's so creamy and flavorful.
Sarah Ryan
sarah@gmail.comI added some fresh berries to the ice cream and it was delicious! I highly recommend this recipe.
Akinmuyiwa James Akintola
akinmuyiwa-j98@gmail.comThe ice cream was a little too sour for my taste, but I think that's just a matter of personal preference.
NoorAhmad Ahadi
ahadi35@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
Ka Ko
k_k89@gmail.comThis sour cream ice cream is the perfect summer treat! It's light and refreshing, with just the right amount of tang. I followed the recipe exactly and it turned out perfectly.