SOUR CREAM & HORSERADISH POTATO SALAD
I keep this recipe in a bunch of my favorite hand-written recipes. It says it came from the Better Homes and Gardens Cookbook, although I can't find it there now. In any event, this is the only way I fix potato salad. It has a more tangy flavor than most potato salads (even with no pickles!) and it's wonderful when served with anything barbequed. Cook time is cooking and chilling time.
Provided by Kendra
Categories Potato
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in skins until barely tender, about 30- 45 minutes.
- Drain water, pour cold water over potatoes, and let stand until cool enough to handle.
- Peel and slice potatoes (you should have approx 6 cups).
- Pour italian salad dressing over potatoes and chill at least 2 hours.
- Do not drain salad dressing from potatoes.
- Add celery and onion to potatoes.
- Chop egg whites and add to potatoes.
- Mix mashed egg yolks with mayonnaise, sour cream, mustard, horseradish, salt and pepper.
- Pour dressing over potatoes, stir, and chill at least 2 additional hours before serving.
Nutrition Facts : Calories 481.9, Fat 20, SaturatedFat 4.9, Cholesterol 120, Sodium 530.1, Carbohydrate 67.3, Fiber 7.5, Sugar 6.6, Protein 10.6
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Nirlmala Babi
[email protected]This recipe is a keeper!
Kk Gamers
[email protected]This salad is a great way to use up leftover potatoes.
Gc Kambanga
[email protected]I love the tangy flavor of the sour cream and horseradish dressing.
Khudabux Khuhawar
[email protected]This is the perfect side dish for a summer barbecue.
asian chameleon
[email protected]I would definitely recommend this recipe to anyone who loves potato salad.
Atta Hussain
[email protected]This recipe is easy to follow and the results are delicious.
Suzan Shah
[email protected]This is a classic potato salad recipe that is always a hit.
Sujeewa Manel
[email protected]I've been making this salad for years and it's always a favorite.
Danishmashe Danish
[email protected]This is a great recipe for a summer picnic.
MD Rafsan
[email protected]I made this salad for a barbecue and it was a big hit.
Abdulmujib Gboye
[email protected]The horseradish and sour cream give this salad a nice tang.
Victoria Alonna
[email protected]I used red potatoes and they turned out perfectly.
Roshaan Ahmed
[email protected]This is the best potato salad recipe I've ever tried.
Germila Jones
[email protected]I've made this salad twice for potlucks and it was a hit both times.