SOUR CREAM HASH BROWNS BAKE
If desired add in 1-2 jalapeno peppers seeded and chopped with the onions and garlic, I also sometimes add in cooked crumbled bacon or cooked browned sausage meat too, but that is optional, you can also make this using cold cooked finely diced potatoes in place of the hash browns, or tater tots, this is a really great potato casserole, I make it often it is a family favorite!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a skillet saute the yellow onion, green onion, garlic and celery in 1/4 cup butter for about 3-4 minutes or until softened; transfer to a large bowl.
- Add in soup, hash brown potatoes, Parmesan cheese, sour cream, cheddar cheese and mayo; mix well with a wooden spoon to combine, then season with seasoned salt and black pepper.
- Transfer the mixture to prepared baking dish.
- Top with grated Parmesan cheese.
- Bake for about 40 minutes.
Nutrition Facts : Calories 797.4, Fat 59.1, SaturatedFat 29.4, Cholesterol 122.1, Sodium 1135.7, Carbohydrate 48.9, Fiber 2.9, Sugar 4.7, Protein 21.4
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yasir mattu
[email protected]I made these hash browns for my family and they loved them! They're definitely a new favorite.
OP RIHAN GAMER YT
[email protected]These hash browns were a disappointment. They were bland and lacked flavor.
Amir Hardy
[email protected]I would definitely make these hash browns again. They were so easy to make and they tasted great.
tosin adeyanju
[email protected]Not bad.
Novalee Patterson
[email protected]I've tried a lot of hash brown recipes, but this one is by far my favorite. The sour cream makes them so creamy and flavorful.
Anne Kabanyoro
[email protected]These hash browns were a bit too greasy for my taste.
Drip QuinDiama
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these hash browns. The sour cream added a subtle tang that was really nice.
Akram Jam
[email protected]I made these hash browns for a crowd and they were a huge success! Everyone loved them.
loriana abdu
[email protected]Meh.
Brij Kishor
[email protected]These hash browns were so easy to make and they were absolutely delicious. I served them with eggs and bacon, and it was the perfect breakfast.
Legend Music
[email protected]I followed the recipe exactly and the hash browns were still too dry. I think I would add more butter or oil next time.
thebest manstands
[email protected]This was my first time making hash browns from scratch and they turned out amazing! The sour cream made them extra creamy and flavorful.
Vanis Moraa
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
MD Abu Bokor
[email protected]These sour cream hash browns were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the sour cream added a delicious tang. I will definitely be making these again.