SOUR CREAM GREEN BEANS
a nice alternative to the typical green bean casserole!
Provided by ali Bresnahan
Categories Side Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut very tips off of fresh green beans. (**You can cut beans in half at this point if you wish; i prefer to leave them whole.) Cook in large pot of boiling, salted water until tender, about 15 minutes. Drain beans and return to pot.
- 2. Cut onion into thin slices. Saute onion in 1/2 stick butter (or margarine). Add onion and butter to pot with green beans. In same pot, combine sour cream, flour and seasonings; mix lightly.
- 3. Pour into greased casserole. Sprinkle with grated cheese. Melt remaining 1/2 stick butter, toss with crumbs. Pour over casserole.
- 4. Bake at 350, uncovered, for 25 minutes.
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Shital Rai
[email protected]These green beans are delicious! The sour cream sauce is so creamy and flavorful, and the almonds add a nice crunch.
Martin Ndakolo
[email protected]I've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the sauce is so creamy and flavorful.
Arslan Ashraf
[email protected]These green beans are a great way to use up leftover sour cream. They're also a great way to get your kids to eat their vegetables.
Rolley Bro
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sour cream sauce is so creamy and flavorful, it makes the green beans irresistible.
Shawn Bunn
[email protected]These green beans are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Prakisha Karki
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the sour cream sauce is light and flavorful.
Alex Steenrod (Alex)
[email protected]I love how versatile this recipe is. You can add different vegetables or seasonings to create your own unique dish.
Yasir Lashari Balouch
[email protected]These green beans are a great make-ahead side dish. You can cook them ahead of time and then reheat them when you're ready to serve.
tshegofatso madisha
[email protected]I made this recipe for my family and they loved it! Even my picky eater ate a whole serving.
sherifat Bisola
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and creamy, they'll forget they're eating something healthy.
Sanan Marwat
[email protected]This is my go-to recipe for green beans. They're so easy to make and they always turn out delicious. I love the creamy sauce and the crunch of the almonds.
Seyab Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is so creamy and flavorful.
MOHAMMAD MISUK HOSSAIN
[email protected]These beans were a great way to use up some leftover sour cream. They were quick and easy to make, and they turned out delicious.
Cornilious Konbanga
[email protected]These green beans are so good! I love the tangy flavor of the sour cream and the crunch of the almonds.
Karen Richards
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked me for the recipe.
IBRAHIM LWINGI
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sour cream sauce was creamy and flavorful.
Archangel Gabriel
[email protected]These beans are amazing! I've never had green beans like this before. The sour cream and onion soup mix gives them such a unique and delicious flavor.
Atiqa Khan
[email protected]These green beans were a hit! They were so flavorful and creamy, and the perfect side dish for our grilled chicken. I will definitely be making them again.