SOUR CREAM GOOSEBERRY PIE
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
Provided by VANBOCKEL
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, stir together the flour and salt. Mix in the sour cream, eggs and vanilla. Add the gooseberry and sugar mixture, and stir to coat evenly. Spoon into the pie crust, and place the second crust over the top. Crimp the edges to seal, and cut some decorative slits in the top to vent steam.
- Bake for 55 minutes in the preheated oven. Cool to room temperature, then refrigerate until serving.
Nutrition Facts : Calories 422.6 calories, Carbohydrate 50.8 g, Cholesterol 59.2 mg, Fat 22.4 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 266.8 mg, Sugar 25.3 g
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Asanijul Isalm
isalma50@gmail.comThis pie looks amazing! I'm definitely going to give it a try.
Azalea Cisneros
cisneros34@yahoo.comThank you for sharing this recipe! I can't wait to try it.
haleemah nakyeese
haleemahnakyeese@hotmail.co.ukI highly recommend this sour cream gooseberry pie recipe. It's a unique and delicious treat that everyone will love.
EMMANUEL OKORLEY
eokorley@aol.comThis is one of my favorite pie recipes. It's so easy to make and the results are always delicious.
MAMUN GAMER YT
myt@yahoo.comI've made this pie several times and it's always a crowd-pleaser.
Faisal Khanjan
khanjan35@yahoo.comThis pie is perfect for a summer picnic or potluck.
CrazyCrypticKid
crazycryptickid@hotmail.comI made this pie for a special occasion and it was a big hit! Everyone loved the unique flavor.
Muhammad Tariq
m_t54@gmail.comThis pie is best served warm with a scoop of vanilla ice cream.
Djdjdjdj Djdjdjej
d@hotmail.frI followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe!
Valkendy Alexis
valkendy-alexis54@gmail.comThis pie was a labor of love, but it was worth it! The end result was a delicious and unique pie that my family loved.
Time Boom
t.boom@yahoo.comI'm not a big fan of gooseberries, but I actually enjoyed this pie. The sour cream filling helped to balance out the tartness of the berries.
Logan Subramoney
logans@aol.comThis pie is perfect for summer! The gooseberries give it a refreshing flavor.
Annabelle Gardner
ga@hotmail.comThe pie was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
dale jarrett
d_j@yahoo.comThe sour cream added a nice tanginess to the pie. I also liked the addition of the lemon zest.
Mehak Aftab
mehakaftab8@hotmail.comThis sour cream gooseberry pie was a disappointment. The filling was too tart and the crust was soggy. I won't be making this recipe again.
Shahid Hussain M
m@gmail.comThis pie was easy to make and turned out beautifully. The crust was crispy and the filling was tart and flavorful. I highly recommend this recipe!
JHGamer Artist
a_j4@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the gooseberries. I'll definitely be adding this recipe to my regular rotation.
bernard mccray
m.b@hotmail.comThis sour cream gooseberry pie was a delightful surprise! The filling had a perfect balance of tart and sweet flavors, and the crust was flaky and buttery. I'll definitely be making this pie again!