SOUR CREAM GLAZED PECANS
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to reach soft ball stage.
Provided by GrandmaG
Categories Candy
Time 1h5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
- Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
- Remove from heat and stir in vanilla.
- Continue to stir until the mixture begins to cool.
- Add pecans, making sure all of them are coated.
- Place pecans individually on wax paper to cool.
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Seifal Memon
[email protected]These glazed pecans are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Pranto Acharjee
[email protected]I made these glazed pecans for my family and they loved them. They're definitely a new favorite.
Brandi Alice
[email protected]These glazed pecans are a great gift for the holidays. They're always appreciated.
N
[email protected]I've tried a lot of different recipes for glazed pecans, but this one is my favorite. The pecans are always crispy and the glaze is always perfect.
Me Amir Hossain
[email protected]These glazed pecans are the perfect combination of sweet and salty. They're also really easy to make.
Charles Makhubele
[email protected]I'm not usually a fan of glazed pecans, but these were really good. The sour cream glaze is what makes them special.
Agatha Joshua
[email protected]These glazed pecans are so addictive! I made them for a party and they were gone in minutes.
Nivea hall
[email protected]I was looking for a recipe for glazed pecans that was a little different from the usual. This recipe fit the bill perfectly. The sour cream glaze gives the pecans a unique and tangy flavor.
Mohon Mohon
[email protected]These glazed pecans are the perfect holiday treat. They're easy to make and they always disappear quickly.
Nyamdorj Ganzorig
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They were so delicious, I couldn't stop eating them!
Jasmine Bluain
[email protected]I've made these glazed pecans several times now and they're always a crowd-pleaser. They're the perfect combination of sweet, salty, and crunchy.
Casey Christian
[email protected]These glazed pecans were a hit at my holiday party! They were so easy to make and everyone loved them.