SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
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Naeem Rauf
[email protected]Sour cream ganache? That's an interesting idea. I've never heard of that before.
Athini Mhlambiso
[email protected]This recipe seems really easy to follow. I think even I could make it!
live life
[email protected]I'm curious about how the sour cream affects the texture of the ganache. I've never tried a ganache recipe with sour cream before.
Courtney Amber
[email protected]This sour cream ganache looks amazing! I can't wait to try it.
Calvine Omary
[email protected]I'm not a huge fan of sour cream, so I was hesitant to try this recipe. But I'm glad I did! The sour cream flavor was actually really subtle, and the ganache was incredibly smooth and creamy. I'll definitely be making this again.
Amir jutt Amir jutt
[email protected]This ganache was a bit too tangy for my taste. I think I would prefer a traditional ganache recipe next time.
bijaya kumal
[email protected]I was really impressed with this sour cream ganache. It was so smooth and creamy, and the flavor was out of this world. I will definitely be making this again.
Muhammad Ilyas
[email protected]This is my new favorite ganache recipe. It's so easy to make and it always turns out perfect. I love the way the sour cream adds a touch of tanginess to the chocolate.
Janessa Berumen
[email protected]I made this ganache for a chocolate cake and it was a hit! The sour cream gave it a unique flavor that everyone loved. It was also very easy to make, which is always a plus.
Farooq Gazala
[email protected]This sour cream ganache recipe was a delightful surprise! I was skeptical at first, but the combination of sour cream and chocolate was divine. The ganache was smooth, rich, and had a perfect balance of sweetness and tang.