SOUR CREAM FUDGE
Add this sour cream fudge that also features pecans and cherries to your dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Grease 8-inch square pan with butter. In 2-quart heavy saucepan, stir together sugar, corn syrup, sour cream, 2 tablespoons butter and the salt. Cook over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Cool without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.)
- Add vanilla, pecans and cherries. Beat vigorously and continuously with wooden spoon 5 to 10 minutes or until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.) Quickly spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares. Store in airtight container at room temperature.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg
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Aulon Aulon
aulon_a52@hotmail.frI had some trouble getting the fudge to set properly, but after a few tries I finally got it right. It was definitely worth the effort, because the fudge is delicious!
Mussa Sasha
sasha.mussa59@yahoo.comThis fudge is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar and maybe add some chopped nuts or dried fruit.
Agent Mark Smith
smith-a34@gmail.comI've made this fudge several times now and it's always a hit. It's so easy to make and it's always perfect. I love that I can make it ahead of time and keep it in the fridge for whenever I need a sweet treat.
Chikondi Mbwana
mbwanachikondi@yahoo.comThis fudge is delicious! I love the creamy texture and the tangy flavor from the sour cream. It's the perfect treat for any occasion.
Adeniyi Emmanuel Adegbenro
e_adeniyi@yahoo.comI'm not a big fan of fudge, but this recipe changed my mind! The sour cream gives it a tangy flavor that I really enjoyed. I'll definitely be making this again.
Eogy Gaming
e.g@gmail.comThis fudge is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and keep it in the fridge for whenever I need a sweet treat.
Laura Stanford
stanford@aol.comI had some trouble getting the fudge to set properly, but after a few tries I finally got it right. It was definitely worth the effort, because the fudge is delicious!
S. Sakib
sakib@gmail.comThis fudge is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar and maybe add some chopped nuts or dried fruit.
Eluke Genevieve
eluke@yahoo.comI've made this fudge several times now and it's always a hit. It's so easy to make and it's always perfect. I love that I can make it ahead of time and keep it in the fridge for whenever I need a sweet treat.
Inayat hussain
h.inayat@yahoo.comThis fudge is delicious! I love the creamy texture and the tangy flavor from the sour cream. It's the perfect treat for any occasion.
Lloyd Black
l_black@gmail.comI'm not a big fan of fudge, but this recipe changed my mind! The sour cream gives it a tangy flavor that I really enjoyed. I'll definitely be making this again.
Hajji Osman
h_osman8@hotmail.comThis fudge is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and keep it in the fridge for whenever I need a sweet treat.
TRiPUL STAR SiS
t_sis@yahoo.comI had some trouble getting the fudge to set properly, but after a few tries I finally got it right. It was definitely worth the effort, because the fudge is delicious!
Mduduzi Hlabathi
mduduzi-h@gmail.comThis fudge is a bit too sweet for my taste, but it's still very good. I think next time I'll use a little less sugar.
Munyai Takalani
takalani_munyai@gmail.comI've been making this fudge for years and it's always a favorite. It's so rich and decadent, and the sour cream gives it a unique flavor that I love. I always get rave reviews when I bring it to parties.
Lisa Logue
lisa-logue98@hotmail.frThis fudge is so easy to make and it tastes incredible! The sour cream makes it extra creamy and smooth. I highly recommend this recipe.
Waqas Sheikh
s_w54@hotmail.comI was a bit skeptical about using sour cream in fudge, but I'm so glad I tried this recipe! The fudge turned out perfectly and the sour cream gave it a delicious tang. I'll definitely be making this again.
jawaad Khan24
khan24jawaad43@gmail.comThis fudge is amazing! I've made it several times now and it's always a hit. It's so creamy and smooth, and the sour cream gives it a unique flavor that I love.
Kaydin Mills
mkaydin@aol.comI followed the recipe exactly and my fudge turned out perfectly! It was so easy to make and only took about 30 minutes. I can't wait to try different variations, like adding nuts or chocolate chips.
Yasir Qureshi
qureshi@yahoo.comThis sour cream fudge is the creamiest, smoothest fudge I've ever had! It's so rich and decadent, and the sour cream gives it a tangy flavor that cuts through the sweetness perfectly. I will definitely be making this again and again!