SOUR CREAM FRESH BLUEBERRY PEACH COBBLER
Make and share this Sour Cream Fresh Blueberry Peach Cobbler recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray an 8-inch square cake pan with vegetable spray.
- FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
- In another bowl, stir together the sugar and cinnamon.
- Set aside 1 tablespoons.
- Stir the remaining cinnamon sugar into the berry mixture.
- Pour the mixture into a prepared pan.
- TOPPING: In a bowl, stir together the flour and baking powder.
- In another bowl, mix the sugar, egg, sour cream, margarine, and water.
- With a wooden spoon, add the dry ingredients to the wet until everything is combined.
- Drop by spoonfuls on top of the fruit mixture.
- Sprinkle with the reserved cinnamon sugar.
- Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
- Serve warm.
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azeem ismail
[email protected]This cobbler is a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely try this recipe again with less sugar.
Ashi Rizwan
[email protected]I've made this cobbler several times now and it's always a hit. The crust is always flaky and the filling is always juicy and flavorful. I love that it's so easy to make.
Ugochi Karen
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and peaches are amazing. I love that it's not too sweet.
L Bond
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was so juicy and flavorful. I'll definitely be making this again.
Tristan Bennett
[email protected]This cobbler is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit, and that it's not too sweet.
Amir joyia
[email protected]I had some trouble getting the crust to brown, but I think that was because my oven wasn't hot enough. I'll definitely try this recipe again with a hotter oven.
Iiii Hhhh
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. I'll definitely try this recipe again with less sugar.
Rohomot Thanks
[email protected]I've made this cobbler several times now and it's always a hit. The crust is always flaky and the filling is always juicy and flavorful.
Aronya Reza
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the blueberries and peaches are amazing.
Khalilur Rahman
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was so juicy and flavorful. I'll definitely be making this again.
Jonathan Fasano
[email protected]This cobbler is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen fruit.
Jerry Inukpuk
[email protected]I had some trouble getting the crust to brown, but the filling was delicious. I'll definitely try this recipe again.
Binyam Biru
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Sergio Iniguez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sour cream, but I'm so glad I did! The sour cream adds a really nice tang that cuts through the sweetness of the fruit.
Xander Freeley
[email protected]This is the best cobbler recipe I've ever tried! The crust is so flaky and the filling is so juicy and flavorful. I highly recommend it.
Peterson James
[email protected]I've made this cobbler twice now and it's always a crowd-pleaser. The flavors of the blueberries, peaches, and sour cream are perfect together.
stuart Gunn
[email protected]This cobbler was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries and peaches. The sour cream added a nice tang that balanced out the sweetness of the fruit.