SOUR CREAM FAN ROLLS
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah
Provided by Taste of Home
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Sharif Mahmud
[email protected]I would not recommend this recipe to anyone.
Roham Lala
[email protected]These rolls were a waste of time and ingredients. They were not worth the effort.
SafdarAmin Khan
[email protected]I followed the recipe exactly, but my rolls turned out flat and dense. I'm not sure what went wrong.
Faziel Asgarkhan
[email protected]These rolls were a disappointment. The dough was dry and crumbly, and the filling was bland. I would not make these again.
Mary Pritchett
[email protected]These rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was creamy and flavorful. I would probably reduce the amount of sugar next time.
Eugene Mukupa
[email protected]I'm not a big fan of sour cream, but these rolls were surprisingly good. The dough was soft and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Diane Lombard
[email protected]These rolls were delicious! The sour cream filling was a great addition, and the rolls were perfectly baked. I will definitely be making these again.
Tinezvipo Nyikadzino
[email protected]Yum! These rolls were a hit at my brunch party. They were light and fluffy, and the sour cream filling was creamy and flavorful. I will definitely be making these again.
Mohammed Waseem123p
[email protected]These rolls were easy to make and so delicious! The sour cream filling was a nice touch, and the rolls were perfectly golden brown. I will definitely be making these again.
Ka Devixon
[email protected]I followed the recipe exactly and the rolls turned out great! They were so light and fluffy, and the sour cream filling was the perfect balance of sweet and tangy. I will definitely be making these again.
Shoreem Shahzad
[email protected]These rolls were amazing! The sour cream filling was so creamy and delicious, and the dough was perfectly flaky. I will definitely be making these again.
MD Abu Raihan Madbor
[email protected]I've tried many sour cream fan roll recipes, but this one is by far the best. The dough is so soft and pliable, and the filling is creamy and flavorful. I love that I can make these rolls ahead of time and freeze them for later. They're always a hit
Shawon khan Raj
[email protected]These sour cream fan rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky. The sour cream filling added a delightful tang that balanced out the sweetness of the dough. I'll definitely be making these