SOUR CREAM FAN ROLLS

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Sour Cream Fan Rolls image

I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie Ormsby, West Jordan, Utah

Provided by Taste of Home

Time 50m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

7 to 8 cups all-purpose flour
1/2 cup sugar
2 tablespoons active dry yeast
1-1/2 teaspoons salt
1/4 teaspoon baking powder
2 cups sour cream
1 cup water
6 tablespoons butter, cubed
2 large eggs, room temperature, lightly beaten

Steps:

  • In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder. In a small saucepan, heat the sour cream, water and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add eggs and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 23x9-in. rectangle. Cut into 1-1/2-in. strips. Stack 5 strips together; cut into 1-1/2-in. pieces and place cut side up in a greased muffin cup. Repeat with remaining strips. Cover and let rise until doubled, about 20 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

Sharif Mahmud
sm@gmail.com

I would not recommend this recipe to anyone.


Roham Lala
r@aol.com

These rolls were a waste of time and ingredients. They were not worth the effort.


SafdarAmin Khan
s79@hotmail.co.uk

I followed the recipe exactly, but my rolls turned out flat and dense. I'm not sure what went wrong.


Faziel Asgarkhan
fazielasgarkhan45@yahoo.com

These rolls were a disappointment. The dough was dry and crumbly, and the filling was bland. I would not make these again.


Mary Pritchett
mary_p@gmail.com

These rolls were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was creamy and flavorful. I would probably reduce the amount of sugar next time.


Eugene Mukupa
e@aol.com

I'm not a big fan of sour cream, but these rolls were surprisingly good. The dough was soft and fluffy, and the filling was creamy and flavorful. I would definitely make these again.


Diane Lombard
ld97@gmail.com

These rolls were delicious! The sour cream filling was a great addition, and the rolls were perfectly baked. I will definitely be making these again.


Tinezvipo Nyikadzino
tinezvipo_n@yahoo.com

Yum! These rolls were a hit at my brunch party. They were light and fluffy, and the sour cream filling was creamy and flavorful. I will definitely be making these again.


Mohammed Waseem123p
waseem123p-mohammed80@yahoo.com

These rolls were easy to make and so delicious! The sour cream filling was a nice touch, and the rolls were perfectly golden brown. I will definitely be making these again.


Ka Devixon
ka57@yahoo.com

I followed the recipe exactly and the rolls turned out great! They were so light and fluffy, and the sour cream filling was the perfect balance of sweet and tangy. I will definitely be making these again.


Shoreem Shahzad
shahzad.shoreem83@hotmail.com

These rolls were amazing! The sour cream filling was so creamy and delicious, and the dough was perfectly flaky. I will definitely be making these again.


MD Abu Raihan Madbor
madbor-m@yahoo.com

I've tried many sour cream fan roll recipes, but this one is by far the best. The dough is so soft and pliable, and the filling is creamy and flavorful. I love that I can make these rolls ahead of time and freeze them for later. They're always a hit


Shawon khan Raj
s-r36@hotmail.com

These sour cream fan rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky. The sour cream filling added a delightful tang that balanced out the sweetness of the dough. I'll definitely be making these


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