SOUR CREAM ENCHILADAS
These enchiladas bake up soft, tender and saucy. It's a nice meatless main dish that's also quick and easy.-Lois Hansen, Pinedale, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Set aside 2 tablespoons olives and 2 tablespoons onions. Add remaining olives and onions to cheese mixture; mix well. Spoon 1/2 cup down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over the top. Sprinkle with remaining cheese. , Cover and bake at 325° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with reserved olives and onions.
Nutrition Facts : Calories 540 calories, Fat 37g fat (19g saturated fat), Cholesterol 70mg cholesterol, Sodium 1117mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein.
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Young Setho
[email protected]These enchiladas were a big hit with my family. The sour cream sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Yousif Al.qallaf
[email protected]These enchiladas were delicious! The sour cream sauce was the perfect balance of tangy and creamy. I will definitely be making these again.
Mercedes Arias
[email protected]These enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy.
aphmau fan
[email protected]The enchiladas were a bit dry. I think I should have added more sour cream sauce.
Asdg Asdg
[email protected]Not a fan of the sour cream sauce. It was a little too tangy for my taste.
Rana Khizar
[email protected]These enchiladas were amazing! The sour cream sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Margarida Azevedo
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved the creamy sour cream sauce and the tender chicken.
Beraj X Lone
[email protected]These enchiladas were a big hit with my family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this recipe again soon.
Dia Sindia
[email protected]Delicious! The sour cream sauce was the perfect balance of tangy and creamy.
Sandra Armentrout
[email protected]These enchiladas were easy to make and turned out great. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this recipe again.
Melaku Bisrat
[email protected]I was a little hesitant to try these enchiladas because I'm not a huge fan of sour cream. But I'm so glad I did! The sauce was amazing, and it didn't taste too sour at all.
Fun family'S game
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The sour cream sauce is so unique and delicious, and it pairs perfectly with the chicken and cheese.
Krishanthi Krishanthi
[email protected]These sour cream enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I'll definitely be making this recipe again.