SOUR CREAM ENCHILADAS
This is another delicious recipe I know for a fact everyone will love. You can put anything you want in an Enchilada but I like to keep it simple. I have many different types of Enchilada recipes but this one is by far the family favorite. I only hope your family will enjoy it too. It might take just a little bit of time but I...
Provided by Linda Pulley
Categories Chicken
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Boil chicken in a large pot of water for about an hour or until the chicken is cooked through. Shred the chicken.
- 2. In a saucepan combine sour cream, soup, milk and cilantro. Heat to a low boil; stirring constantly then set aside.
- 3. Combine chicken, Rotel diced tomatoes and green chilies, onions and diced green chilies in a large pan coated with cooking spray. Heat until the onions are transparent.
- 4. Warm tortillas 2 or 3 at a time for 40 seconds in a microwave.
- 5. Fill individual tortillas with 2 tablespoons of the chicken mixture in the middle. Fold bottom of tortilla over the chicken mixture; fold in both sides and roll up.
- 6. Spray a 9 x 13 inch baking dish with cooking spray. Place the prepared tortillas seam side down in the baking dish.
- 7. Pour sour cream mixture over the enchiladas and top with cheese. Bake at 350 degrees for 30 minutes.
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Umer Zahid
[email protected]These enchiladas were a huge hit at my party!
Rooney Machuki
[email protected]I'm not really a fan of sour cream, but I loved these enchiladas!
Ana weekly
[email protected]These enchiladas were so easy to make and they tasted great!
Shahzad khan Mashori
[email protected]I'll definitely be trying this recipe again!
official youngtboy tv
[email protected]Yum!
Aminah Davidsjames
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really bland.
Precious Kingsley
[email protected]These enchiladas were amazing! I loved the creamy sauce and the tender chicken.
Saumya Dilshan
[email protected]The enchiladas were a little dry, but the flavor was good.
Kiyoki des
[email protected]The sauce was too runny.
Jaam Asif
[email protected]Delicious! I will definitely be making these again.
Tharu Amit
[email protected]These enchiladas were a bit bland for my taste. I added some extra spices to the sauce and they were much better.
Rhonda Whittaker
[email protected]I'm not a fan of sour cream, but I loved these enchiladas! The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Marilyn Coello
[email protected]The sauce was a little too sour for my taste, but otherwise these enchiladas were very good.
Abisola Adegbami
[email protected]Easy to make and delicious! I used rotisserie chicken to save time and it turned out great.
Secret Account3
[email protected]These enchiladas were a hit! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.