SOUR CREAM ENCHILADAS
Even a Northerner will like this recipe. Very easy, filling and everyone comes back for more. First Mexican food I tasted in Tucson.
Provided by out of here
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground chuck well ,drain.
- Add the onion and cook until onion is tender.
- Add the salt, pepper, and garlic powder.
- Mix soups, sour cream, and milk well. Add the green chilies.
- Warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
- Spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
- Fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
- Put 1 cup sour cream sauce in bottom of 13x9 inch pan.
- Place rolled tortillas on top of the sauce.
- Pour rest of the sauce over all, then sprinkle cheese on top.
- Cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.
Nutrition Facts : Calories 612, Fat 38.3, SaturatedFat 19.7, Cholesterol 142, Sodium 996.5, Carbohydrate 29.9, Fiber 1.5, Sugar 3.7, Protein 36.2
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You'll also love
Foysal Ahmed Emon
a-foysal@aol.comThese enchiladas were amazing! The sour cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Monicah Wangari
m-wangari@hotmail.comThese enchiladas were easy to make and turned out great! The sour cream sauce was a bit too tangy for my taste, but I added some extra cheese and that helped to balance it out.
Hafiz Mazhar
mazhar.h85@yahoo.comI made these enchiladas for a party and they were a huge success! Everyone loved them.
Anas akkawi
aa@gmail.comThese enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Manan 47
m27@yahoo.comThe enchiladas were a bit dry. I think I would add some more sauce next time.
truism N
truism_n48@gmail.comThese enchiladas were easy to make and turned out great! The sour cream sauce was a bit too tangy for my taste, but I added some extra cheese and that helped to balance it out.
Md:sattar Sattar
m.s2@gmail.comI'm not a big fan of sour cream, but these enchiladas were surprisingly good! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy.
Sean Kelley
k_s@hotmail.comThese enchiladas were amazing! The sour cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Akile Amos Terseer
t78@gmail.comThe sour cream sauce was too thick for my liking. I would thin it out with some milk or broth next time.
Bhuwansinghkunwar
bhuwansinghkunwar49@gmail.comThese enchiladas were a bit too bland for my taste. I think I would add some more spices next time.
Md Saiful Isalm
s_md@gmail.comI followed the recipe exactly and the enchiladas were delicious! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.
Ashlee Wilkes
wilkes-ashlee@gmail.comThese enchiladas were easy to make and turned out great! The sour cream sauce was a bit too tangy for my taste, but I added some extra cheese and that helped to balance it out.
Samuel archer
as@gmail.comI've made these enchiladas several times and they are always a favorite. The sour cream sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Kaimoana Vaitohi
vaitohi100@yahoo.comI made these enchiladas for a potluck and they were a huge success! Everyone loved them. The sour cream sauce is so good.
joglt1 tsi
t.j8@hotmail.comThese enchiladas were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.