Make and share this Sour Cream Enchilada Casserole recipe from Food.com.
Provided by londi
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large, shallow dish, mix water and 2 Tablespoons picante sauce.
- Place tortillas in mixture for 5 minutes, then drain.
- Brown ground beef and onion in heavy skillet, then drain.
- Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
- Simmer meat mixture for 5 minutes.
- In heavy saucepan, melt butter over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until bubbly and thickened.
- Remove from heat and add sour cream, stirring until well blended.
- Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
- Pour 1/2 of sour cream mixture over tortillas.
- Spoon 1/2 of meat mixture evenly over sauce.
- Sprinkle 1/2 of cheese over meat mixture.
- Repeat layers with other half of ingredients.
- Bake in pre-heated 375 degree oven for 25 minutes.
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Ume Hania
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sour cream enchilada casserole is perfect for a quick and easy weeknight meal. I highly recommend it!
Hekmt zazi
[email protected]This recipe is a game-changer! I've made it several times and it's always a hit. The sour cream enchilada casserole is perfect for parties or potlucks. It's easy to make and always a crowd-pleaser.
Lam Hossain
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. It was watery and bland. I followed the recipe exactly, so I'm not sure why it didn't turn out right.
User Android
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I probably won't make it again.
Adeel Baig
[email protected]I love this recipe! It's so simple and easy to make, and the results are always delicious. The sour cream enchilada casserole is perfect for a quick and easy weeknight meal. I highly recommend it!
Januth Januth
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sour cream enchilada casserole is perfect for potlucks or family gatherings. It's easy to make and always a hit.
arafat asif
[email protected]I made this casserole for my family and they loved it! It was easy to make and the ingredients were affordable. The sour cream enchilada casserole was a great hit and I'll definitely be making it again.
Andrew Sharpe
[email protected]This recipe was a disaster! The casserole was dry and bland. The sour cream made it clumpy and the cheese was rubbery. I followed the instructions exactly, but it just didn't turn out right.
Anwar Bhati
[email protected]I've tried many enchilada casserole recipes, but this one is by far the best. It's so easy to make and the results are always delicious. The sour cream adds a richness and creaminess that takes this dish to the next level. Highly recommend!
Opul Nginya
[email protected]This casserole was amazing! I made it for a potluck and it was a huge success. Everyone raved about it. The combination of the sour cream, cheese, and enchilada sauce was perfect. I'll definitely be making this again.
linnet T
[email protected]Absolutely loved this recipe! The sour cream enchilada casserole was a hit with my family. It was creamy, cheesy, and oh-so-delicious. The step-by-step instructions were easy to follow, and the dish turned out perfect. Highly recommend!