SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
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Bryan R VILLARREAL
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they taste amazing.
Mr. Jony
[email protected]I love how versatile these biscuits are. I've used them for breakfast, lunch, and dinner.
Ramathan Ramah
[email protected]These biscuits are a great way to start the day. They're filling and delicious.
Tuli Roy
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper. Thanks for sharing!
baburam budathoki
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Gloria Mokwena
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day.
Ebuka Christopher
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these biscuits. They're light and fluffy, with a slightly tangy flavor.
Daniel Chirica
[email protected]These biscuits are so easy to make, even a beginner can do it. I highly recommend this recipe.
Sophia Anaya
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Saad Anwar
[email protected]I love the tangy flavor that the sour cream gives these biscuits. It's a nice change from the traditional buttermilk biscuits.
Sk Alom
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I can make these biscuits whenever I want.
Alexander Carlina
[email protected]I've tried many sour cream biscuit recipes, but this one is definitely the best. The biscuits are so tender and flavorful.
Sk. Fahim Khan
[email protected]These biscuits are a hit with my family and friends. They always ask for the recipe whenever I make them.
Jaanis Two
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a last-minute breakfast or snack.
Alma Akter
[email protected]These biscuits are absolutely scrumptious! They're so easy to make and always turn out fluffy and delicious.