SOUR CREAM DONUTS
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared as quickly as they came out of the deep fryer. We had a donut maker that held the batter, then released it into the deep fryer in a perfect circle when you pressed a plunger.
Provided by maryannatwork
Categories Dessert
Time 35m
Yield 24 donuts
Number Of Ingredients 11
Steps:
- Add sugar, sour cream, and milk to eggs and beat thoroughly.
- Sift dry ingredients together several times. Add orange rind.
- Stir into egg mixture to make donut batter.
- Drop batter into hot oil. Flip over when bottom side is brown. Remove from oil and drain on paper towels.
- Makes 2 dozen donuts.
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Atif Mehmood
[email protected]Overall, I thought these sour cream donuts were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Catherine Miller
[email protected]These donuts were a bit too bland for my taste. I think I'll add some spices next time.
Sheymol Dash
[email protected]These donuts were a bit too greasy for my taste. I think I'll try frying them for less time next time.
Veer1x
[email protected]The glaze on these donuts was too thick and sweet. I think I'll try using a different glaze next time.
OMPHILE Ramankashu
[email protected]These donuts were a bit too dense for my taste. I think I'll try using a different recipe next time.
Natnael Nigussie
[email protected]I had a hard time finding sour cream at the store, but I'm glad I persevered. These donuts were worth the effort!
Los saca Mostro
[email protected]These donuts were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Srijana Khatri
[email protected]I was a bit skeptical about making sour cream donuts, but I'm so glad I tried this recipe. They were so easy to make and they turned out amazing!
Alisa Shrestha
[email protected]These sour cream donuts are the perfect treat for any occasion. They're light and fluffy, with a delicious glaze that makes them irresistible.
Shelley James
[email protected]Delicious! I made these donuts for a brunch party and they were a huge success. Everyone loved them.
Oseha Celestine
[email protected]These donuts were easy to make and turned out great! I used a donut pan, and they cooked evenly. The glaze was also simple to make and added a nice sweetness to the donuts.
Ali Hawte
[email protected]I've tried many sour cream donut recipes, but this one is by far the best. The donuts are so moist and flavorful, and the glaze is the perfect finishing touch.
Dwayne Nisha
[email protected]These sour cream donuts were a hit with my family! They were light and fluffy, with a delicious tang from the sour cream. I'll definitely be making these again.