SOUR CREAM DINNER ROLLS
Steps:
- Scald sour cream by heating, Stir in sugar, salt, and butter. Cool to lukewarm. Measure water into a large bowl. Sprinkle yeast on surface and stir until dissolved. Add lukewarm sour cream mixture, eggs, and flour. Mix until well blended. Cover tightly and refrigerate over night. Next day, roll out on floured pastry sheet and cut out like biscuits or into crescents. Place on greased cookie sheet. Brush with melted butter. Let rise until double in size. Bake around 10 minutes in a 375 degree oven.
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Lori Torres
[email protected]I've been making these rolls for years, and they're always a hit at potlucks and parties.
Shamrat sarker
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Manik King
[email protected]I'm not a big fan of sour cream, but I really enjoyed these rolls. The sour cream flavor was very subtle.
Hassan Talha
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to being filled.
Jimmy Clark
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge hit. Everyone loved them!
Tunde Lateef
[email protected]These rolls are so good! I love the tangy flavor of the sour cream.
Ramsaran Tamang
[email protected]I've tried this recipe several times, and I can never get the rolls to rise properly. I'm not sure what I'm doing wrong.
Sophia lorey
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
Moeen U Din
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Ashraff Hafee
[email protected]I'm not a huge fan of sour cream, but these rolls were surprisingly good. The sour cream flavor was very subtle, and the rolls were so soft and fluffy.
Saqib Javaid
[email protected]These rolls were delicious! I used half whole wheat flour and half all-purpose flour, and they turned out great.
Toamsworld Tv
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Nkosingiphile Mkhize
[email protected]These sour cream dinner rolls were a hit at my last dinner party! They were so soft and fluffy, and the sour cream gave them a subtle tang that really complemented the main course.