SOUR CREAM-DILL BREAD
Savory quick bread? It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 1
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches.
- Stir together all ingredients just until moistenend. Pour into pan.
- Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 145, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 390 mg
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asd qwe
[email protected]Bread is my life and this sour cream dill bread is one of the best I've ever had. It's the perfect combination of tangy, savory, and fluffy. I highly recommend this recipe to anyone who loves bread.
shafi bhai
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The bread was surprisingly delicious! The sour cream and dill flavors were perfectly balanced and the bread was so soft and fluffy.
Sarah Fraser
[email protected]I love baking bread on the weekends and this sour cream dill bread is now one of my favorites. It's so easy to make and the results are always amazing. I love the tangy flavor of the sour cream and the crunch of the dill seeds.
Devangie Quick
[email protected]This bread is simply divine. The sour cream and dill create a unique and delicious flavor that I've never tasted in a bread before. I highly recommend this recipe to anyone who loves bread.
Vicki Rhoton
[email protected]I'm obsessed with sour cream and dill, so this bread was a no-brainer for me. It didn't disappoint! The bread was so soft and flavorful, and the dill added a perfect touch of freshness.
BD Nayeem
[email protected]I love experimenting with different recipes and this sour cream dill bread was no exception. I added some chopped chives and garlic to the dough and it turned out amazing! The extra herbs added a delicious savory flavor to the bread.
Muhammad Nadeem
[email protected]This bread is a great value. The ingredients are all affordable and easy to find. I can make a loaf of this bread for less than half the price of a store-bought loaf.
SK NASIR
[email protected]This bread is perfect for busy weeknights. It's quick and easy to make, and it always turns out perfectly. I love that I can have fresh, homemade bread without spending hours in the kitchen.
gulab Ali
[email protected]This bread is not only delicious, but it's also healthy! The sour cream and dill are both packed with nutrients, making this bread a great choice for anyone looking for a healthier bread option.
Md Shife
[email protected]I was so excited to find a gluten-free version of this recipe! It turned out great and was just as delicious as the original. I'm so happy I can now enjoy this bread without worrying about getting sick.
Jerry Lyons
[email protected]This bread is a must-try for any bread lover. It's incredibly soft and fluffy, with a perfect balance of flavors. The sour cream and dill give it a unique and delicious taste.
Kendra Wilborn
[email protected]As a sourdough enthusiast, I was intrigued by this recipe and decided to give it a try. I substituted sourdough starter for the yeast and it turned out amazing! The bread had a slightly sour flavor that paired well with the dill and sour cream.
omar zaytoun
[email protected]This was my first time making bread from scratch and it was a success! The instructions were easy to follow and the bread turned out perfectly. I was worried that the dill flavor would be too strong, but it was just right.
TTVboticBTW
[email protected]This bread was easy to make and turned out so well. I loved the tangy flavor of the sour cream and the crunch of the dill seeds. I've already shared the recipe with all my friends.
Arnoldo Escobar
[email protected]I'm not usually a fan of dill, but I decided to give this recipe a try and I'm glad I did! The dill flavor was subtle and complemented the sour cream and Parmesan cheese perfectly. This bread was perfect for sandwiches and also made great toast.
Bryson Nutter
[email protected]This sour cream dill bread was a hit at my last dinner party! It was so flavorful and moist, and the dill added a nice touch of freshness. I will definitely be making this again.