SOUR CREAM DILL BREAD
Make and share this Sour Cream Dill Bread recipe from Food.com.
Provided by Divinemom5
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water.
- In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
- Stir in yeast mixture.
- Beat for 1 minute on medium,scraping sides of bowl often.
- Stir in remaining flour,cheese and enough rye flour to make stiff dough.
- Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
- Place in buttered bowl,turn to butter top.
- Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down.
- Shape in ball.
- Place in buttered 8 inch round cake pan.
- Brush with melted butter.
- Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread.
- Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
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Studio Afrah
[email protected]I made this bread for a picnic and it was a big hit. Everyone loved the flavor and the soft, fluffy texture.
Nate's Reactions
[email protected]This bread is delicious! I love the combination of sour cream and dill. It's the perfect bread for sandwiches or just eating plain.
Abel Saravia
[email protected]I've tried a few different sour cream dill bread recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Whammo Blackmon
[email protected]This bread is a great make-ahead option. I often make it on the weekend and then slice it and freeze it. It's perfect for quick and easy weekday breakfasts or lunches.
Yousufkamal Chowdhury
[email protected]I'm not a huge fan of dill, but I really enjoyed this bread. The dill flavor was subtle and the bread was very soft and fluffy.
Hamza Gulzar
[email protected]This bread is delicious! I love the dill flavor and the soft, fluffy texture. It's the perfect bread for sandwiches, toast, or just eating plain.
Khaled Mo
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion.
Mohammed Iqbal
[email protected]This is my new go-to bread recipe. It's so easy to make and always turns out delicious.
Ariana Williams
[email protected]I made this bread for a picnic and it was a big hit. Everyone loved the flavor and the soft, fluffy texture.
David Krstanoski
[email protected]This bread is delicious! I love the combination of sour cream and dill. It's the perfect bread for sandwiches or just eating plain.
awhsaii
[email protected]I've tried a few different sour cream dill bread recipes and this one is by far the best. It's so easy to make and always turns out perfect.
Kairah Schuster
[email protected]This bread is a great make-ahead option. I often make it on the weekend and then slice it and freeze it. It's perfect for quick and easy weekday breakfasts or lunches.
Martha Zondo
[email protected]I'm not a huge fan of dill, but I really enjoyed this bread. The dill flavor was subtle and the bread was very soft and fluffy.
Gibby Newtron
[email protected]This is the best sour cream dill bread I've ever had. It's so flavorful and moist.
Munir Jan
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Abukar Ahmed
[email protected]This bread is delicious! I love the dill flavor and the soft, fluffy texture.
Blessing Owoeye
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating plain.
Angelo Saide
[email protected]This is my new favorite bread recipe. It's so easy to make and always turns out perfect.
Anwar marri
[email protected]I followed the recipe exactly and the bread turned out great! It was a big hit with my family and friends.
Sk Sarupsaiful
[email protected]This sour cream dill bread was absolutely delicious! The dill flavor was perfect and the bread was so soft and fluffy. I will definitely be making this again.