SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
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Kevin Cormack
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Hussain Zada
[email protected]My family loved these cookies. They're so soft and fluffy.
mpho mohaswa
[email protected]These cookies are so good, I could eat them every day.
Nambi Sarah Kiyimba Godfrey
[email protected]This recipe is a keeper! I'll definitely be making these cookies again.
Jingo Pion33r
[email protected]I would not recommend this recipe.
Ochieng Fik
[email protected]I'm not sure what I did wrong, but these cookies didn't taste anything like the ones in the picture.
Gul Kan
[email protected]These cookies didn't turn out very well for me. They were dry and crumbly.
sebastian smith
[email protected]I had a hard time getting the dough to roll out without it sticking to my rolling pin. I ended up having to grease the rolling pin, which made the cookies a little greasy.
Arslan Farooqofficial
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Kdkd Fkfkd
[email protected]I highly recommend these sour cream cutout cookies. They're delicious, easy to make, and perfect for any occasion.
Tuheed Alam
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and just for everyday snacking.
Sahil Ahmadi
[email protected]I'm not a huge fan of sour cream, but these cookies were surprisingly good. The sour cream flavor is subtle, and it really complements the sweetness of the sugar.
Albu Manuela
[email protected]These cookies are so easy to make. I was able to whip them up in no time.
Kendra Sanders
[email protected]I love the glaze on these cookies. It gives them a nice shine and a little extra sweetness.
mariam khaled
[email protected]These cookies are delicious! The sour cream makes them extra moist and flavorful.
Sentle Kalaba
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Leon likes frogs
[email protected]These sour cream cutout cookies were a hit with my family! They're so soft and flavorful, and the glaze gives them a perfect finishing touch.