SOUR CREAM CUT-OUTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JubayerahmedBBD
[email protected]I'm not usually a fan of sour cream cookies, but these were really good. They were light and fluffy, and the sour cream flavor was subtle but noticeable. I would definitely make these again.
selim molla
[email protected]These are the best sour cream cut-outs I've ever had! They're so soft and chewy, and the flavor is amazing. I will definitely be making these again.
Shaka Muns
[email protected]These sour cream cut-outs are a delicious and easy-to-make treat. I love that I can use ingredients that I already have on hand. They're the perfect cookie for a quick snack or a special occasion.
Hope Miller
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and tangy.
UK SAS
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great way to get your kids involved in the kitchen. My kids love helping me make these cookies, and they love eating them even more!
Tennielle Mizzi
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the tangy flavor of the sour cream.
Matthew Wolfson
[email protected]These sour cream cut-outs are a delicious and easy-to-make treat. I love that I can use ingredients that I already have on hand. They're the perfect cookie for a quick snack or a special occasion.
Jaam Amir Jaam
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and tangy.
Alen TBoy
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great way to get your kids involved in the kitchen. My kids love helping me make these cookies, and they love eating them even more!
Hussain-khan110
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly. I love the tangy flavor of the sour cream.
Lubega Rogers
[email protected]These sour cream cut-outs are a delicious and easy-to-make treat. I love that I can use ingredients that I already have on hand. They're the perfect cookie for a quick snack or a special occasion.
ammar ally
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and tangy.
Aroosa butt
[email protected]These sour cream cut-outs are a great way to use up leftover sour cream. They're also a great way to get your kids involved in the kitchen. My kids loved helping me make these cookies, and they loved eating them even more!
Love of My life
[email protected]I was pleasantly surprised by how well these cookies turned out. I didn't think sour cream would make a good cookie, but I was wrong. These cookies are soft and chewy, with a hint of tanginess. I will definitely be making them again.
Eduardo Jauregui
[email protected]These sour cream cut-outs are the perfect treat for any occasion. They're delicious, easy to make, and they look beautiful on a plate. I highly recommend them!
Karim Bahar
[email protected]I've made these cookies a few times now and they are always a crowd-pleaser. They're quick and easy to make, and they're always a hit with my friends and family.
Baba Ogo
[email protected]These sour cream cut-outs were a hit with my family! They turned out perfectly golden and crispy, and the sour cream gave them a delightful tang. I will definitely be making these again.