SOUR CREAM CUT-OUTS
We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.
Provided by Linda O'Connor
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar, & sour cream together.
- 2. Add & mix almond & vanilla extracts.
- 3. Add & mix baking powder, soda and flour.
- 4. Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
- 5. Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
- 6. Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk
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Wisby Fertilien
[email protected]I'm allergic to sour cream, but I was able to make these cookies with yogurt instead. They turned out great!
Saidur rahaman Saddam
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Abeer_shahid_1825 Abeer_shahid_18
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert.
george villanueva
[email protected]These cookies are perfect for Christmas. They're festive and delicious.
Noe Manoli
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Tanvir Ali
[email protected]These cookies are a great way to use up leftover sour cream.
Purity Charles
[email protected]I'm not a baker, but I was able to make these cookies with no problem. They turned out great and everyone loved them.
Kwesi Clunis
[email protected]I've made sour cream cut-outs before, but this recipe was by far the best. They were so light and fluffy, and the glaze was perfect.
Zarifa Mohammadi
[email protected]These were a waste of time and ingredients.
Jaime Morales
[email protected]Not my favorite cookie, but they were okay.
Kristen Dan
[email protected]These were a little dry, but overall they were still good.
ZEESHAN Farooq
[email protected]I had some trouble getting the dough to roll out, but the cookies still turned out great.
Irma Miller
[email protected]These were a little too sweet for my taste, but my kids loved them.
Zarif Abdul
[email protected]I'm not a big baker, but these were so easy to make. And they tasted amazing!
Elijah Trenter
[email protected]These were a big hit at my party! Everyone loved them.
Mustafa zaidi mustafa zaidi
[email protected]Easy to make and very tasty. I will make them again.
Watson Nathaniel
[email protected]These were so good! I used a different glaze, but they were still delicious. Definitely a keeper recipe.
Nakyrie Phillips
[email protected]I've made these sour cream cut-outs several times now and they always turn out perfect. They're so light and fluffy, and the glaze gives them a nice crunch.
Kwasi Amoako
[email protected]These sour cream cut-outs were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.