SOUR CREAM CUT-OUTS
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Provided by Patty Roberts
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g
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Muhammed Shafiq
[email protected]These cookies are delicious! I especially love the way the sour cream adds a bit of tanginess.
Melissa velbaum
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy snack or dessert.
Nomagugu Hlongwane
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great snack or dessert.
Chukwudemeni Gabriel
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and everyone loves them.
Keith Wright
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ara ara
[email protected]These cookies are the perfect balance of sweet and tangy. I love the way the sour cream adds a bit of moisture and chewiness.
Joshua Hilliard
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Mahmoud Sherif
[email protected]These cookies were easy to make and turned out great! I used a cookie cutter to make fun shapes and my kids loved them.
Kajjambia Kevo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies were amazing. I'll definitely be making them again.
taja williams
[email protected]I've made these cookies several times and they always turn out perfect. They're soft, chewy, and have a delicious sour cream flavor.
anuka david
[email protected]These sour cream cut-outs were a hit at my last party! They were so easy to make and everyone loved them.