SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
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Jessy Godsseed
[email protected]Overall, I thought these cookies were pretty good. I would make them again, but I would make a few changes to the recipe.
Tarif Elahe
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Ganga Pakhrin
[email protected]These cookies are so delicious. I can't stop eating them!
Donnie Rawls
[email protected]These cookies were perfect for my holiday party. They were a big hit with my guests.
Dee dasilva Mathenjwa
[email protected]These cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer.
Nath
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for cut-out cookies.
jast alone
[email protected]These cookies were amazing! I will definitely be making them again.
Cheeku Zephyr Zephyr
[email protected]The cookies were a bit dry. I think I should have added more butter to the dough.
Ayaz AliAbro
[email protected]These cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Nayeem Hasan
[email protected]I love that these cookies can be decorated with sprinkles or other toppings. It makes them perfect for any occasion.
Shimaa Fawzy
[email protected]The cookies turned out perfectly. They were golden brown and crispy on the edges.
jamila
[email protected]These cookies are so easy to make. I was able to whip them up in no time.
Alatini Fusitua
[email protected]I'm not usually a fan of sour cream cookies, but these were delicious. The cream cheese icing really made them.
Scorji Arts
[email protected]These cookies were a hit with my family and friends. They loved the cream cheese icing, which was tangy and sweet.
Mdmubarok Hussen
[email protected]I've been baking for years, and these sour cream cut-out cookies are some of the best I've ever made. They're soft, chewy, and have the perfect amount of sweetness.