SOUR CREAM CUT-OUT COOKIES WITH CREAM CHEESE ICING
There are several sour cream cookies posted on Zaar, but none like my recipe. A friend gave this to me years ago. The cookies are tender and delicious. Especially with cream cheese icing.
Provided by Marianne5
Categories Dessert
Time 25m
Yield 22-36 cookies, 22-36 serving(s)
Number Of Ingredients 14
Steps:
- For Cookies:.
- Mix butter, sugar, egg yolks, vanilla, and sour cream together. Add dry ingredients to mixture. Wrap in wax paper and refrigerate overnight. Roll out on a lightly floured surface or pastry cloth. Cut into 1/8th to 1/4th inch thickness using your favorite cookie cutters. Bake at 350°F for approximately 10 minutes or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
- For icing:.
- Cream butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding coloring paste, you may not need milk to thin.
- After icing cookies, lay flat in the fridge until set. Then store in a airtight container with a small square of wax paper between cookies. Store in fridge until ready to serve.
Nutrition Facts : Calories 408.5, Fat 18.8, SaturatedFat 11.3, Cholesterol 65.2, Sodium 254, Carbohydrate 56.8, Fiber 0.8, Sugar 34.6, Protein 4.1
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Jessy Godsseed
j11@hotmail.frOverall, I thought these cookies were pretty good. I would make them again, but I would make a few changes to the recipe.
Tarif Elahe
tarif.elahe22@gmail.comI'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Ganga Pakhrin
pakhrin79@yahoo.comThese cookies are so delicious. I can't stop eating them!
Donnie Rawls
rawlsdonnie16@yahoo.comThese cookies were perfect for my holiday party. They were a big hit with my guests.
Dee dasilva Mathenjwa
md5@hotmail.comThese cookies were a bit too crumbly for my taste. I think I should have chilled the dough for longer.
Nath
nath@yahoo.comI'm so glad I found this recipe. These cookies are now my go-to recipe for cut-out cookies.
jast alone
alonejast8@hotmail.comThese cookies were amazing! I will definitely be making them again.
Cheeku Zephyr Zephyr
zephyr85@yahoo.comThe cookies were a bit dry. I think I should have added more butter to the dough.
Ayaz AliAbro
aliabro@hotmail.comThese cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Nayeem Hasan
n.h@hotmail.comI love that these cookies can be decorated with sprinkles or other toppings. It makes them perfect for any occasion.
Shimaa Fawzy
fawzy_shimaa@hotmail.co.ukThe cookies turned out perfectly. They were golden brown and crispy on the edges.
jamila
jamila68@hotmail.frThese cookies are so easy to make. I was able to whip them up in no time.
Alatini Fusitua
a_fusitua@hotmail.comI'm not usually a fan of sour cream cookies, but these were delicious. The cream cheese icing really made them.
Scorji Arts
arts.scorji@yahoo.comThese cookies were a hit with my family and friends. They loved the cream cheese icing, which was tangy and sweet.
Mdmubarok Hussen
mdmubarok-hussen79@hotmail.comI've been baking for years, and these sour cream cut-out cookies are some of the best I've ever made. They're soft, chewy, and have the perfect amount of sweetness.