SOUR CREAM CUT OUT COOKIES
Steps:
- Cream butter, sugar. Add eggs then the rest of the ingredients. Mix well and chill overnight. Roll out on a floured board. (May need to add more flour if it's too sticky.) ROll to 1/4 -1/2 " thick. Bake at 350, 10-12 minutes and cool on racks. Frosting: 2 lb of powdered sugar 1/2 stick butter Add sour cream to spreading consistency. Add 3/4 t salt, 2 t vanilla, 1/4 t rum, 1/4 t almond, 1/4 t lemon (extracts)
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Qasimkhan khan
[email protected]I love the way these cookies crinkle on top. It makes them look so festive.
Dropata Olee
[email protected]These cookies are a great way to use up leftover sour cream. They're also a great last-minute dessert, since they can be made in under an hour.
XTRIGGER GAMING
[email protected]I've tried many sour cream cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of tang.
Samiuddin Khan
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a hit with guests.
Ayemoni Oluwadamilola
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Sindy Todd
[email protected]These cookies are so addictive! I can't stop eating them.
Sheena Lewis
[email protected]I'm not sure what went wrong, but my cookies came out flat and dry. I think I might have overmixed the dough.
Yeison Valencia
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a nice tang from the sour cream.
Beatrice Opoku
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.
Kamal Mostofa
[email protected]I'm not usually a fan of sour cream, but these cookies were surprisingly good. The sour cream adds a nice depth of flavor.
Khaoula Kir
[email protected]These cookies are so simple to make, but they taste like they came from a bakery. I love the way the sour cream gives them a little bit of a tang.
naila encarnacion
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and tangy.
Lil McGonagal
[email protected]These cookies were a hit with my family and friends! They're so easy to make and taste delicious.