SOUR CREAM CUT-OUT BISCUITS
After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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William Purcell
[email protected]These biscuits are the best! I've tried so many different recipes, but this one is my favorite.
dior trujillo
[email protected]The biscuits were a bit too salty for my taste.
Sahil Tanha
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Bontu Adenew
[email protected]The biscuits were a bit too crumbly for my taste.
Emmanuel Lasisi
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone raved about them.
Tyge Larson
[email protected]The biscuits were easy to make, but they didn't rise very much.
Yaacoub Yaacoub
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, buttery, and have a slightly tangy flavor.
C'phaa Maphara
[email protected]The biscuits were a bit bland.
Amber Royster
[email protected]I made these biscuits for breakfast this morning and they were the perfect way to start my day.
Salifu Ladidi
[email protected]These biscuits were a bit too dense for my liking.
Jerry Peevy
[email protected]I've made these biscuits several times now and they're always a favorite. They're so versatile - I've served them with everything from gravy to jam.
Joyce Okpala
[email protected]The recipe was easy to follow and the biscuits turned out delicious.
Rashiq Hanning
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them.
Raheem Arif
[email protected]The biscuits were a bit dry for my taste.
Prince Bishal
[email protected]These biscuits are so easy to make and they turned out perfectly! I love the tangy flavor of the sour cream.