SOUR CREAM CUSTARD PIE
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Provided by Mary48
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
- Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 49.6 g, Cholesterol 95.8 mg, Fat 16 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 7 g, Sodium 130.3 mg, Sugar 36.5 g
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Faraz King
[email protected]Overall, this pie was just okay.
emlerinoe yatterits
[email protected]The crust was a bit too crumbly.
Mahi 786
[email protected]The filling was a bit runny.
Abubakar Bukhari
[email protected]This pie is a bit too sweet for my taste.
Lettie Barnard
[email protected]I highly recommend this recipe to anyone who loves sour cream custard pie.
Jay Jenkins
[email protected]This pie is perfect for any occasion.
Olatunji Richie
[email protected]The flaky crust is the perfect complement to the creamy filling.
Sudip Kharel
[email protected]The custard filling is so smooth and creamy.
Kato Hassan
[email protected]I love the tangy flavor of the sour cream in this pie.
Kashif Zeeb1458
[email protected]This is my go-to recipe for sour cream custard pie. It's always a crowd-pleaser.
Hsdhd Hshdg
[email protected]I've made this pie several times and it always turns out perfectly.
Lehlogonolo Mampye
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Numan Ahmednur
[email protected]This pie was so easy to make! I used a store-bought pie crust, and the filling came together in just a few minutes.
italian hitman
[email protected]I'm not a huge fan of custard pies, but this one was really good! The sour cream gave it a nice tang that balanced out the sweetness of the filling.
ibrahim Kh
[email protected]This sour cream custard pie was unbelievably rich and creamy! The filling was smooth and perfectly set, and the crust was flaky and buttery.