SOUR CREAM CUPCAKES WITH CHOCOLATE CREAM CHEESE ICING, PRETZELS AND POTATO CHIPS
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Beat the butter and sugar together on medium-high speed until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, 1 at a time. Slowly add the vanilla, sour cream and milk. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
- Line a muffin tin with paper muffin cups. Divide the batter evenly among the lined cups, filling each about two-thirds of the way.
- Bake until a toothpick comes out clean when inserted into the middle of a cake, about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the tin.
- Remove from the oven and let cool completely on a wire rack before frosting and decorating.
- For the icing: Beat together the cream cheese, butter, powdered sugar, vanilla and lemon juice in a stand mixer on medium-high speed (or with a hand mixer) until light and fluffy, 3 to 4 minutes. Divide the icing between two bowls. Melt the chocolate over a double boiler and set aside to slightly cool. Add the melted chocolate to one of the bowls of cream cheese icing and thoroughly mix to combine. Fill one pastry bag fitted with a star tip with the chocolate cream cheese icing, and another fitted with a star tip with the regular cream cheese icing.
- To garnish: Fill a pastry bag with the chocolate-hazelnut spread. Cut a small hole in the center of each cupcake and fill with the chocolate hazelnut spread. Pipe some of the regular cream cheese frosting onto half of the top of the cupcake, and some of the chocolate frosting on the other half so it's two-toned, like a black-and-white cookie. Garnish with hazelnuts, pretzels, potato chips and flaked sea salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bernard Coleman
[email protected]Overall, I really enjoyed these cupcakes. They're moist, flavorful, and the frosting is amazing.
Sk hridoy Hasan
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it.
Modupe Olagoke
[email protected]I've made these cupcakes several times and they always turn out perfectly.
Ranjit Mahato
[email protected]I made these cupcakes for my son's birthday party and they were a huge success.
Noor Japon
[email protected]These cupcakes are a little too sweet for my taste, but they're still very good.
Mishel Chitura
[email protected]The chocolate cream cheese frosting is the perfect complement to the sour cream cupcakes.
Awelane Ziphosho
[email protected]I love the tangy flavor of the sour cream in these cupcakes.
Excuses Begone
[email protected]These cupcakes are so easy to make and they're always a hit with my friends and family.
Sardar Khan ji
[email protected]I'm not a big fan of pretzels or potato chips in my cupcakes, but these were surprisingly good.
Mohammed Belayethossain
[email protected]These cupcakes are a bit too dense for my taste, but the frosting is amazing.
Tahir Prince
[email protected]I love the unique flavor of these cupcakes. The pretzels and potato chips add a nice touch.
mdmoyinuddin Chw
[email protected]These cupcakes are so rich and decadent. They're perfect for a special occasion.
Poonam Verma
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Demmy Malik
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They're so light and fluffy.
BABA BALOCH
[email protected]The cupcakes are easy to make and the frosting is divine. I will definitely be making these again.
Madi Miller
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
William “ElConquestador” Dalton
[email protected]These cupcakes were a huge hit! They're so moist and flavorful, and the frosting is to die for. I love the salty-sweet combination of the pretzels and potato chips.