SOUR CREAM CUPCAKES
These cupcakes are easy to make. They are kind of dense and not too sweet. They remind my of a sweet biscuit. Honestly, I'm not a fan of them, but my husband and third son like them a lot. Frost with your favorite frosting (a lemon frosting or dk. chocolate frosting is good).
Provided by Parsley
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a bowl, combine flour, baking powder, sugar, butter, eggs, sour cream, and vanilla. Beat at low speed for about 4 minutes. Place empty cupcake wrappers into muffin tin. Fill wrappers about 1/2 full. Bake at 350 for 15 minutes.
- Cool and frost with favorite frosting.
Nutrition Facts : Calories 174.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.2, Sodium 55.2, Carbohydrate 25.2, Fiber 0.4, Sugar 12.7, Protein 3.1
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Mahmoud Sharara
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Destany Catron
[email protected]Not my favorite cupcake recipe. The cupcakes were a bit dry and the frosting was too sweet.
Mukalanzi Manshur
[email protected]These cupcakes were really easy to make and they turned out great! I'll definitely be making them again.
aNightmare Games
[email protected]I've never been a fan of sour cream, but I decided to give these cupcakes a try and I'm so glad I did! They were so delicious and the sour cream flavor was subtle but noticeable.
Asifbhai Asif
[email protected]These cupcakes are so moist and fluffy! The sour cream really makes a difference.
Angel Lettie Ngondo
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too.
Emmanuel Ekwere
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Siyam FF
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were light and fluffy, with a perfect crumb. The frosting was also delicious and not too sweet.
Baljinder Kaur
[email protected]These cupcakes are so delicious! I've made them several times and they're always a hit.
Wael Abbas
[email protected]I'm not a huge fan of sour cream, but these cupcakes were surprisingly good! The sour cream added a nice moistness to the cupcakes and the frosting was perfectly sweet and tangy.
ThankGod Chukwudi
[email protected]Meh.
Boateng Bediako
[email protected]These sour cream cupcakes are so easy to make and they always turn out perfect! I love that I can use ingredients that I usually have on hand.
Lusanele Booi
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them and asked for the recipe.
Hansika madushani
[email protected]Not bad, but not great either. The cupcakes were a bit dry and the frosting was too sweet for my taste.
Kemi Adenaike
[email protected]These sour cream cupcakes were a delightful treat! The texture was moist and fluffy, and the sour cream added a subtle tanginess that perfectly balanced the sweetness of the frosting. I'll definitely be making these again.