SOUR CREAM CRANBERRY SALAD

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Sour Cream Cranberry Salad image

My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.

Provided by Judy Keeling

Categories     Gelatin Salads

Time 25m

Number Of Ingredients 5

2 small box raspberry jello
1 c sour cream
2 c boiling water
1 can(s) whole berry jellied cranberries
1 c chopped pecans

Steps:

  • 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
  • 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
  • 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.

Ratul Ratul
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This salad is a great way to add some color to your holiday table. The bright red cranberries and green pineapple make it a festive dish.


Chompa Mondol
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I made this salad for my family's Christmas dinner, and everyone loved it. Even my picky kids ate it up!


Dorothy Ennin
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This salad is so creamy and delicious. The sour cream and mayonnaise make it rich and flavorful, and the cranberries and pineapple add a nice tartness.


Lusanda
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I love the addition of pineapple in this salad. It adds a nice sweetness that balances out the tartness of the cranberries.


CHAUHAN DIGITAL INDIA
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This salad is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.


ESARUL 047
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I love the fact that this salad is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a bit of chopped celery for extra crunch.


Ageth Deng
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This salad is a great make-ahead dish, which is perfect for busy holiday season. I like to make it a day or two ahead of time, so the flavors have a chance to meld.


JAMILU MANSIR
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I love the crunch of the pecans in this salad. They add a nice texture and flavor contrast to the creamy salad.


Chirindra Rai
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This salad is a great way to add some color to your holiday table. The bright red cranberries and green pineapple make it a festive dish.


Raymond Raver
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I've been making this salad for years, and it's always a hit. It's the perfect combination of sweet, tart, and creamy.


Famous Miracle
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This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.


Karim Zayed
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I love making this salad in the fall when cranberries are in season. It's the perfect way to enjoy the fresh, tart flavor of cranberries.


Steven Sotelo
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This salad is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.


Nipun Athapaththu
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I made this salad for my family's Christmas dinner, and everyone loved it. Even my picky kids ate it up!


NANU TALUKDER
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This salad is so creamy and delicious. The sour cream and mayonnaise make it rich and flavorful, and the cranberries and pineapple add a nice tartness.


Blake Solomons
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I love the addition of pineapple in this salad. It adds a nice sweetness that balances out the tartness of the cranberries.


Carly
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This salad is a great make-ahead dish, which is perfect for busy holiday season. I like to make it a day or two ahead of time, so the flavors have a chance to meld.


poma kundu
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I've made this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties.


Ahsan Bangash
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This salad was a hit at our holiday party! The flavors of the sour cream, cranberries, and pineapple were perfectly balanced, and the pecans added a nice crunch. I will definitely be making this again.