My Mother, Father and My husband love this recipe. Dad and my husband are diabetics so I also make it sugar free.
Provided by Judy Keeling
Categories Gelatin Salads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
- 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
- 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratul Ratul
ratul@aol.comThis salad is a great way to add some color to your holiday table. The bright red cranberries and green pineapple make it a festive dish.
Chompa Mondol
m_chompa@aol.comI made this salad for my family's Christmas dinner, and everyone loved it. Even my picky kids ate it up!
Dorothy Ennin
ennin.d@yahoo.comThis salad is so creamy and delicious. The sour cream and mayonnaise make it rich and flavorful, and the cranberries and pineapple add a nice tartness.
Lusanda
lusanda@yahoo.comI love the addition of pineapple in this salad. It adds a nice sweetness that balances out the tartness of the cranberries.
CHAUHAN DIGITAL INDIA
ci@gmail.comThis salad is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.
ESARUL 047
099@hotmail.comI love the fact that this salad is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a bit of chopped celery for extra crunch.
Ageth Deng
a-deng6@gmail.comThis salad is a great make-ahead dish, which is perfect for busy holiday season. I like to make it a day or two ahead of time, so the flavors have a chance to meld.
JAMILU MANSIR
mansir_jamilu61@hotmail.comI love the crunch of the pecans in this salad. They add a nice texture and flavor contrast to the creamy salad.
Chirindra Rai
c@hotmail.frThis salad is a great way to add some color to your holiday table. The bright red cranberries and green pineapple make it a festive dish.
Raymond Raver
raver.r@yahoo.comI've been making this salad for years, and it's always a hit. It's the perfect combination of sweet, tart, and creamy.
Famous Miracle
famous-miracle@hotmail.comThis salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Karim Zayed
z.karim7@yahoo.comI love making this salad in the fall when cranberries are in season. It's the perfect way to enjoy the fresh, tart flavor of cranberries.
Steven Sotelo
s41@gmail.comThis salad is a great way to use up leftover cranberries. I always have some leftover after Thanksgiving, and this is a great way to use them up.
Nipun Athapaththu
a.n56@hotmail.comI made this salad for my family's Christmas dinner, and everyone loved it. Even my picky kids ate it up!
NANU TALUKDER
n.t@gmail.comThis salad is so creamy and delicious. The sour cream and mayonnaise make it rich and flavorful, and the cranberries and pineapple add a nice tartness.
Blake Solomons
solomons31@hotmail.co.ukI love the addition of pineapple in this salad. It adds a nice sweetness that balances out the tartness of the cranberries.
Carly
carly98@gmail.comThis salad is a great make-ahead dish, which is perfect for busy holiday season. I like to make it a day or two ahead of time, so the flavors have a chance to meld.
poma kundu
kundup@yahoo.comI've made this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks and parties.
Ahsan Bangash
b.a@gmail.comThis salad was a hit at our holiday party! The flavors of the sour cream, cranberries, and pineapple were perfectly balanced, and the pecans added a nice crunch. I will definitely be making this again.