SOUR CREAM CRANBERRY PIE
Reminiscent of the famous Amish pie with sour cream and raisins, this pie using dried cranberries has a tarter, more sophisticated flavor.
Provided by Sivadmil
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450 deg F.
- Prepare and bake pie crust as directed on package for one-crust baked shell using 9 inch pie pan.
- Cool 30 minutes or until completely cooled.
- Reduce oven temperature to 400 deg F.
- During last 10 minutes of cooling time, in medium saucepan, combine 1 cup sugar, cornstarch and salt; mix well/ Stir in all remaining filling ingredients (sour cream to cranberries).
- Bring to a boil, stirring constantly.
- Cook over medium heat for 1 to 2 minutes or until thickened, stirring constantly.
- Remove from heat; cool 5 minutes.
- Meanwhile, in large bowl; beat egg whites and cream of tartar until foamy.
- Gradually beat in 1/4 cup sugar until stiff peaks form.
- Beat in vanilla.
- Pour hot filling into cooled baked shell.
- Spoon meringue over filling sealing to edge of crust to prevent shrinking or weeping.
- Bake at 400 deg F for 8 to 10 minutes or until light golden brown.
- Cool on wire rack for at least 45 minutes or until slightly cooled.
- Serve immediately, or refrigerate until serving time.
- Store in refrigerator.
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Medhi Da dix
[email protected]I'm so glad I found this recipe!
Shahzad Shrif
[email protected]This pie is perfect for a holiday gathering.
Amogelang Matlholwe
[email protected]I can't wait to make this pie again!
Rana Arham
[email protected]This pie is a must-try for any cranberry lover!
Ihtisham Malak
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry pie.
Pfano Mammburu
[email protected]Overall, this is a great recipe for a classic sour cream cranberry pie. It's easy to make and always a hit with my family and friends.
Mint Chismar
[email protected]This pie was a bit too sweet for my liking, but the crust was delicious.
Cuyler Raudman
[email protected]I had some trouble getting the crust to brown, but the pie still tasted great.
Its aj Gaming (Pubg Lover)
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Mohamed Sagar
[email protected]I've never been a fan of cranberry pie, but this recipe changed my mind. The sour cream topping is what really makes this pie special.
nazarene vollenhoven
[email protected]This pie is so good! The cranberries and sour cream are a perfect combination.
chancel pemba
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious.
Numra Jan
[email protected]This pie was easy to make and turned out great! The cranberries were tart and the sour cream topping was creamy and tangy. I will definitely be making this pie again.
Mafia Islam
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cranberries and sour cream is perfect, and the crust is always flaky and delicious. I highly recommend this recipe!
Brittany Herring
[email protected]This pie was a big hit at my Thanksgiving dinner! The cranberry filling was tart and tangy, and the sour cream topping was creamy and rich. The crust was flaky and buttery. I will definitely be making this pie again!