SOUR CREAM-CRANBERRY MUFFINS RECIPE - (4.1/5)
Provided by á-45241
Number Of Ingredients 15
Steps:
- Lightly coat 12 regular (2-1/2-inch) muffins cups with cooking spray. Set aside. In a large mixing bowl, stir together the flour, baking powder, baking soda and salt. Cut in butter until mixture is crumbly. In a medium bowl, stir together the sour cream or yogurt, 1/2 cup sugar, milk and egg. Add to the dry ingredients and stir until just combined. Fold in the dried cranberries. Stir together the brown sugar, pecans, 2 tablespoons granulated sugar and pumpkin pie spice. Spoon half of the batter into prepared muffin cups. Sprinkle half of the nut mixture into the cups. Top with remaining batter and remaining nut mixture. Bake in a 350°F oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Yhap
[email protected]I found this recipe to be too complicated. I'm going to look for a simpler recipe next time.
Alhaji mubarak Usaini
[email protected]These muffins were too sweet for my taste. I think I'll try a different recipe next time.
Anna Lisa
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again using a different recipe.
Kiara McLeod
[email protected]These muffins are perfect for a quick and easy breakfast. I love that I can make them ahead of time and heat them up in the morning.
FIRA STAR G
[email protected]These muffins are a great addition to any holiday brunch. They're festive and delicious.
Unruly Shan
[email protected]I've been looking for a good sour cream muffin recipe, and this one is it. The muffins are light and fluffy, with just the right amount of sweetness.
Sanju Khan
[email protected]I'm new to baking, and these muffins were a great place to start. They're easy to make and they turned out perfect.
Gideon Kipkoech
[email protected]I made these muffins with gluten-free flour, and they turned out great! They're a delicious and healthy snack.
Mulualem Teshager
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these muffins whenever I want.
Nasir Ahmed
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The sour cream makes them extra moist and flavorful.
MH Mehedi
[email protected]These muffins are so moist and flavorful. I love the combination of sour cream and cranberries.
Star Comm
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Jahurul Islam
[email protected]I made these muffins for a potluck, and they were gone in minutes. Everyone raved about how delicious they were.
Djiomusic
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit.
LE_Alamin Gaming
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Car Messer
[email protected]I've tried many sour cream muffin recipes before, but this one is by far the best. The cranberries add a nice tartness that balances out the sweetness of the muffin.
Drink and Sing Karaoke Pub
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I will definitely be making them again.