SOUR CREAM-CRANBERRY BREAD
The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir all bread ingredients except cranberries with fork or whisk until moistened. Stir in cranberries. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely before slicing, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread just before serving.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 20 g, TransFat 0 g
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Rafsun Kazi
rafsunkazi93@hotmail.comThis bread is delicious! The cranberries give it a nice tartness and the sour cream makes it moist and flavorful. I'll definitely be making this again.
am family fun
a-f23@hotmail.comThis bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries.
Khuda or mohabat status
khuda-o35@gmail.comI've made this bread several times and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks or bake sales.
The Otienos
the@yahoo.comThis bread is delicious! I love the combination of cranberries and sour cream. It's a great recipe for a holiday brunch.
Rokon Khan
rokon-khan@gmail.comI made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Pat Cusack
cusack_pat@gmail.comThis bread is so moist and flavorful. I love the tartness of the cranberries and the sweetness of the sour cream. It's the perfect bread for a fall or winter day.
Suraf uddin
u_suraf@yahoo.comI added a little bit of orange zest to the batter and it gave the bread a wonderful citrus flavor. I highly recommend trying this variation.
Qasim jan
q-jan@aol.comThis bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Albert Neumann
a-neumann@hotmail.frI made this bread for a holiday party and it was a huge success! Everyone loved it. It's a great recipe to have on hand for special occasions.
Matea Gillis
m_gillis@hotmail.comThis sour cream cranberry bread was a hit! It was moist and flavorful, with a perfect balance of tart and sweet. I'll definitely be making this again.