SOUR CREAM CORNBREAD
A scrumptuous, soft cornbread that isn't crumbly. My favorite...I could make a meal on this alone! A neighbor served this to me and I just HAD to have the recipe.
Provided by BeachGirl
Categories Quick Breads
Time 35m
Yield 1 8x8inch casserole, 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Spray 8-inch square casserole dish with non-stick cooking spray.
- Mix all ingredients together.
- Pour into prepared pan.
- Bake on shelf in lower 1/3 of oven for 25-30 minutes or until set in the middle and lightly browned on the top.
- Cut into nine squares.
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Honda Accord
[email protected]This cornbread was too sweet for me. I think I'll reduce the amount of sugar next time.
Arbaz Shahzada
[email protected]This cornbread was a bit dry for my taste. I think I'll add some extra sour cream next time.
Gustavo Kaka
[email protected]I was looking for a new cornbread recipe and this one didn't disappoint. It was moist and flavorful, and the sour cream added a nice tang. I'll definitely be making this again.
Nevaeh Peacock
[email protected]This cornbread is a keeper! It's so easy to make and it always turns out perfect. I love the slightly tangy flavor from the sour cream.
Marlette Garcia
[email protected]Delicious! I made this cornbread for a potluck and it was a huge hit. Everyone loved the sour cream flavor.
Curtis Quinton
[email protected]This was a great recipe! The cornbread was moist and flavorful. I loved the addition of sour cream, which gave it a nice tang. I will definitely be making this again.
Amy Mariusz
[email protected]This cornbread is so easy to make and it's always a hit. I love the tangy flavor from the sour cream. I've also tried adding some chopped green chiles to it, which gives it a nice kick. Great recipe!
Syed Mahfuzur Rahman
[email protected]I was a bit skeptical about the sour cream in this recipe, but I'm glad I tried it. It really added a nice flavor and texture to the cornbread. I'll definitely be making this again!
Dave Hug
[email protected]This cornbread was delicious! I followed the recipe exactly and it turned out perfectly. The sour cream made it moist and tender, and the honey added a touch of sweetness. I served it with chili and it was the perfect comfort food.
Thankgod uzodike
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. I love the slightly sweet flavor of the cornmeal, and the sour cream adds a nice richness. This is my go-to cornbread
Bradley MacGrady
[email protected]This cornbread was a hit! It was moist and fluffy, with a slightly tangy flavor from the sour cream. I added some chopped jalapeños to give it a little kick, and it was perfect. Will definitely be making this again!