SOUR CREAM CORNBREAD
This is a tasty cornbread.
Provided by Baby Kato
Categories Other Breads
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400º F
- 2. Grease a 9x5-inch bread pan with butter and set aside until needed.
- 3. Add flour, cornmeal, sugar, baking soda, cream of tartar and salt in a bowl and mix well.
- 4. Now add the egg, sour cream, milk and butter mixing until just combined.
- 5. Pour the batter into the prepared pan and bake 30 - 35 minutes.
- 6. Cool on wire rack.
- 7. Enjoy, sliced with butter and or jam.
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Galbeed Tv
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I can't get enough of it!
Zahaira Gambo
[email protected]This cornbread is delicious! I love the way the sour cream makes it so moist and flavorful.
Mtee Kgotso
[email protected]I've made this cornbread several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks and picnics.
Jenny Neale
[email protected]This cornbread is so easy to make, and it's a great way to use up leftover corn.
Ridoy Khondukar
[email protected]I'm not a fan of sour cream, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sour cream adds a nice tanginess to the cornbread without being overpowering.
Arabiyan Tailors
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it's always a hit with my family and friends.
doctor adeyemi
[email protected]I added some chopped jalapeños to this cornbread for a little bit of heat. It was delicious!
Anam Khan
[email protected]This cornbread is a great side dish for any meal. It's moist, flavorful, and has a slightly crispy crust.
Best Song
[email protected]I'm not sure what I did wrong, but my cornbread turned out dense and crumbly.
Bong Tube
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Matthew Perkins
[email protected]I love the tangy flavor that the sour cream adds to this cornbread. It's a nice change from traditional cornbread recipes.
Shahzad Baloch
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Dazzy B
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was light, fluffy, and had a beautiful golden crust.
Monjurul Hossain
[email protected]This cornbread was a bit dry for my taste, but the flavor was good.
Md Arkan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful, I couldn't stop eating it!
Junaid Arain
[email protected]5 stars! This cornbread is now my go-to recipe. It's so moist and flavorful, and the sour cream gives it a tangy twist.
Mirza Soyab
[email protected]Easy to make and delicious! I used fresh corn kernels and it added a wonderful sweetness to the bread.
Rita Akter
[email protected]This cornbread was a hit at my dinner party! It was moist, flavorful, and had a lovely golden crust. I'll definitely be making it again.