Steps:
- In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth. Then stir in the sour cream. Sift together the flour, salt, baking powder, and baking soda; stir into the creamed mixture. Finally, stir in the pecans and raisins. Cover dough and refrigerate for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Drop dough by teaspoonfuls onto a cookie sheet. Bake for 15 to 20 minutes. When cooled ice the cookies.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 45.8 g, Cholesterol 26.3 mg, Fat 17.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 4.1 g, Sodium 169.5 mg, Sugar 25.6 g
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snowwhit
[email protected]I'm not usually a fan of sour cream cookies, but these were actually really good! They were soft and chewy, and the sour cream flavor was subtle but noticeable.
Julwina Umpanan
[email protected]These cookies are the perfect balance of sweet and sour. They're also really easy to make, which is a bonus.
Emmily Jepkemboi
[email protected]These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.
Josh Domond
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste delicious.
Sanjida Hossain Rana
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sidd Mahendra
[email protected]I love these cookies! They're so soft and chewy, and the sour cream gives them a unique flavor.
Sufoo Abbasi
[email protected]These cookies are easy to make and they taste great! I've made them several times and they're always a hit.
Glenn Perricone
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Jessica Duncan
[email protected]These cookies were a bit too sour for my taste, but they were still good.
Ledi Gashi
[email protected]Just made these cookies and they are delicious! The sour cream makes them so moist and flavorful.
Umar Saleem
[email protected]These cookies are amazing! They're so soft and fluffy, and the sour cream gives them a nice tang. I'll definitely be making these again.
Ahrar Shekh
[email protected]I made these cookies last night and they turned out great! The recipe was easy to follow and the cookies were delicious.
Kathra
[email protected]These sour cream cookies were a hit with my family! They were soft and chewy, with a slightly tangy flavor from the sour cream. I will definitely be making these again.