SOUR CREAM COOKIES
Another recipe from Karen Bennion in the late 70's. Very excellent. This recipe makes a large batch of cookies. (She may have given it to me "doubled"). But the cookies are excellent. The recipe can be halved but just use two eggs instead of three if halving.
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 16
Steps:
- 1. Make cookies, you know how -- those were her instructions LOL
- 2. Cream the butter and sugar, add the three well beaten eggs, then the sour cream and vanilla
- 3. Sift the dry ingredients and add to the wet mixture
- 4. Mix all together and drop by spoonfuls on greased cookie sheet bake 350 for 10-12 min or until done
- 5. After they have cooled, make the frosting and frost
- 6. FROSTING: cream the butter and sugar, adding a tsp of vanilla and one or two tsp canned milk for consistency, don't forget the pinch of salt.
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Hammadulhasan Hamad2244
[email protected]I highly recommend this sour cream cookie recipe. They're so delicious and easy to make. You won't be disappointed!
Muhafiz Ali
[email protected]These sour cream cookies are a family favorite. We make them every year for the holidays.
Arpa Sani
[email protected]I've made these cookies several times and they're always a success. They're the perfect cookie for any occasion.
Joy Nokes
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use my stand mixer to make them.
Jencarlos Rojas
[email protected]My kids loved these cookies! They're the perfect after-school snack.
Sarita Majhi
[email protected]I love the crackly edges and the soft, chewy center of these cookies. The sour cream glaze is the perfect finishing touch.
Sami falak
[email protected]These cookies were a hit at my party! Everyone loved them. I will definitely be making them again.
Amir Bhattrai
[email protected]I had never used sour cream in cookies before, but I'm so glad I tried this recipe. The cookies are incredibly soft and chewy, and the sour cream gives them a unique flavor that I love. I will definitely be making these cookies again!
Vukile George
[email protected]These cookies are the perfect balance of sweet and tangy. The sour cream makes them extra moist and flavorful. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Chizy Monday
[email protected]I was looking for a new sour cream cookie recipe and I'm glad I found this one. The cookies are easy to make and they taste amazing! I used lemon glaze instead of vanilla and they were still delicious. Thanks for sharing this recipe!
Fawad Ahmad
[email protected]These sour cream cookies are a delight! I followed the recipe exactly and they turned out perfectly. The cookies are soft and chewy with a subtle tang from the sour cream. I love the crackly edges and the sweet glaze. I'll definitely be making these