SOUR CREAM COOKIES
I used to be a nanny for two children when i was just about 18. The woman I worked for made these every year for Christmas. When I got out on my own I asked her for the recipe and I have been making them every since! They are a delicious soft cookie with a light flavor and a sweet buttery icing on top!
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. Mix together sugar and shortening, then add eggs one at a time stirring after each egg.
- 2. Add vanilla and sour cream
- 3. Now stir in your dry ingredients.
- 4. Refrigerate dough for about an hour to make it easier to work with.
- 5. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet and bake in 375 degree preheated oven for 8-10 minutes
- 6. cool slightly and remove from cookie sheet.
- 7. For icing: Mix sugar butter and vanilla together. Add milk until desired consistancy. Frost each cookie and then top with sprinkles or colored sugar
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Jayla Walton
[email protected]I can't wait to try this recipe! It sounds delicious.
Olanrewaju Arike
[email protected]These cookies are the perfect gift for friends and family. They're always a hit!
Franny Parlow
[email protected]These cookies are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so I can make these cookies anytime.
RajaMWaqar.b512
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Kizito Yasin
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
MD Tufajool
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. I'm going to try again and see if I can get it right.
ilda graceni
[email protected]These cookies are a bit too sour for my taste. I think I'll try reducing the amount of sour cream next time.
Patricia Mcgraw
[email protected]I've never made sour cream cookies before, but I'm glad I tried this recipe. They're so good!
Mareling Castro
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Arren Oconnor
[email protected]I'm not a huge fan of sour cream, but these cookies are an exception. The sour cream flavor is subtle and it really complements the sweetness of the cookie.
Jane Irueghe
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Drj Tmg
[email protected]I love the way these cookies look with the glaze on top. They're so festive and perfect for any occasion.
antpares13
[email protected]These cookies are amazing! They're the perfect combination of sweet and tangy. I'll definitely be making these again and again.
whitney ammon
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
ChKashif Ali
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
filomena savukalia
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're soft and chewy, and the glaze is the perfect finishing touch.
Tracy Angie
[email protected]These cookies are so easy to make and they taste delicious. I love the tangy flavor of the sour cream.
Ana Kereselidze
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
Robert Lester
[email protected]These sour cream cookies were a hit at my last potluck! They were so soft and flavorful, and the glaze added a perfect touch of sweetness. I'll definitely be making these again.