SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
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HAMDAN Khan
[email protected]These muffins are a staple in my house. I make them all the time.
subhash belbase
[email protected]I've made these muffins several times and they're always a hit.
Shahza Shahza
[email protected]These muffins are the best I've ever had.
Ryan Hergesheimer
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Mukhtar Adeola
[email protected]These muffins are so good, I could eat them every day.
Faruq dan Hajeeya
[email protected]I love the sour cream in these muffins. It makes them so moist and flavorful.
Batoh Squad
[email protected]These muffins are the perfect way to start my day.
Ifrad Hossain
[email protected]I'm new to baking, but these muffins look easy enough for me to try.
Gautam Joshi
[email protected]These muffins look so delicious! I can't wait to try them.
Henry Mailk
[email protected]I'm going to make these muffins for my next party. I think they'll be a big hit.
Bjay Benjamin Nderitu Riitho
[email protected]These muffins are a great way to use up leftover sour cream.
Nicole Gutierrez
[email protected]I made these muffins with blueberries and they were delicious! I think next time I'll try adding chocolate chips.
Kelvin Slyzer
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Christopher Caudill
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Arinaitwe Anthony
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Oluwa Timmy
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Nahid Talukder
[email protected]These muffins are so moist and delicious! I love the sour cream in them, it gives them a really rich flavor.