SOUR CREAM COFFEE CAKE MUFFINS
Make and share this Sour Cream Coffee Cake Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 39m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a medium bowl, combine flour, baking powder and salt.
- In a bowl, using electric mixer, beat butter and sugar until light and fluffy. Beat in vanilla.
- Add eggs, one at a time, beating well after each addition. Add sour cream and beat until smooth.
- Add flour mixture and beat just until combined.
- Topping: In a medium bowl, combine sugar, walnuts, chocolate chips and cinnamon. Spoon batter into prepared muffin cups, filling halfway. Sprinkle evenly with half of the topping. Spoon in remianing batter and sprinkle with remaining topping.
- Bake in preheated oven for 24 minutes or until puffed, golden and a tester inserted into center comes out clean.
- Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #muffins #chocolate #quick-breads
You'll also love
Next level
[email protected]I highly recommend this recipe to anyone who loves coffee cake or sour cream. These muffins are a delicious and easy-to-make treat that everyone will enjoy.
Chop Chop
[email protected]These muffins are perfect for breakfast or a snack. They're filling and satisfying, and they're also a great way to start your day.
Ghazikhanzadran Ghazikhanzadran
[email protected]These muffins are so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious treat.
Kreshan Baduwal
[email protected]These muffins are so delicious and moist. I love the combination of coffee cake and sour cream. It's a unique and flavorful twist on a classic recipe.
Marielena Collins
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them! They're the perfect size for a party and they're easy to eat. I will definitely be making these again for my next party.
James Shimp
[email protected]These muffins are a lifesaver on busy mornings. They're so quick and easy to make, and they're the perfect grab-and-go breakfast. I love the fact that they're also healthy and filling.
H4T3Y0U
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends. I love the combination of coffee cake and sour cream. It's a unique and delicious flavor combin
Tabeth Mazengela
[email protected]I've tried many coffee cake recipes over the years, but these muffins are by far the best. The sour cream adds a wonderful depth of flavor and the muffins are always moist and fluffy. I highly recommend this recipe!
Saroj Thapa
[email protected]Sour cream is one of my favorite ingredients, so I knew I had to try these muffins. They did not disappoint! The sour cream made them so moist and flavorful. I will definitely be making these again and again.
Angela Owens
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved the combination of coffee cake and sour cream. They were gone in no time!
Roshan Das
[email protected]I'm not usually a big fan of coffee cake, but these muffins were a game-changer. The sour cream gave them a unique and flavorful twist. They were also super easy to make and perfect for a quick breakfast or snack.
Dennis Kipng'etich
[email protected]These muffins turned out absolutely delicious! The sour cream added a wonderful tanginess that balanced out the sweetness of the coffee cake batter. They were also incredibly moist and fluffy. I will definitely be making these again!