SOUR CREAM COFFEE CAKE MUFFINS
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked nothing in return. I lost this recipe and found it recently...OMG It's a keeper!
Provided by Vseward Chef-V
Categories Quick Breads
Time 37m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix brown sugar walnuts and cinnamon together and set aside.
- Muffin: Mix butter, sugar and eggs.
- Add sour cream and vanilla.
- Add dry ingredients.
- Marble the brown sugar mixture through the batter using a table knife.
- Reserve a few tablespoons for sprinkling on top.
- Fill 12 greased muffin cups.
- Sprinkle remaining brown sugar mix on top of each.
- Bake at 375 degrees for 22 minutes.
- Remove from pan and cool.
Nutrition Facts : Calories 293.3, Fat 15.6, SaturatedFat 7.7, Cholesterol 61.3, Sodium 281.5, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 4.4
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Suhan Hasan
[email protected]I've never had sour cream muffins before, but these were delicious! I'll definitely be making them again.
Danny Gonzales
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the coffee flavor is a great way to wake up.
fahad islam
[email protected]I love the way the coffee flavor comes through in these muffins. It's not overpowering, but it's definitely there.
Mackay mwanja
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a snack at home.
Kenzy Wesam
[email protected]I've made these muffins several times and they're always a hit. I love the crumbly topping and the moist, flavorful interior.
Timothy Turner
[email protected]These muffins are a great way to use up leftover sour cream. They're also a nice change from the usual chocolate chip or blueberry muffins.
Mercy Kansiime
[email protected]I wasn't sure how the sour cream and coffee would taste together, but I was pleasantly surprised. The muffins were moist and flavorful, and the topping was the perfect finishing touch.
samad shah
[email protected]The muffins were easy to make and turned out perfectly. I used a muffin mix and added the sour cream, coffee, and cinnamon sugar topping. They were delicious!
Sapana Sap
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Myah Jones
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tang. I'll definitely be making them again.