SOUR CREAM COFFEE CAKE IV
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
Provided by RAINVILLE
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of the batter into prepared pan. Mix together 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle half of mixture over batter in the pan. Cover with remaining batter, then top with remaining cinnamon sugar.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 56.8 g, Cholesterol 59.2 mg, Fat 20.4 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 7.4 g, Sodium 381 mg, Sugar 31.5 g
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Madison Daniel
[email protected]I love this recipe! It's so easy to follow, and the coffee cake always turns out delicious.
Barry Khan
[email protected]This coffee cake is the perfect way to start your day. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Kanchon Malaker
[email protected]I made this coffee cake for my family, and they loved it! It's so easy to make, and it's the perfect breakfast or brunch treat.
Billy Jones-Cox
[email protected]I've been looking for a good sour cream coffee cake recipe, and this one is perfect. It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
OLAMIDE OKE EMMANUEL
[email protected]This sour cream coffee cake is the perfect breakfast or brunch treat. It's so easy to make, and it's always a hit with my guests.
Rehab Khan
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so good!
faizi shah
[email protected]This coffee cake is a must-try! It's so moist and flavorful, and the crumb topping is the perfect finishing touch.
Malik Ajize
[email protected]I love this recipe! It's so easy to follow, and the coffee cake always turns out delicious.
MICHAEL Fajobi
[email protected]This sour cream coffee cake is the best! It's so moist and flavorful, and the crumb topping is to die for.
Joel Blessing
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Hero Tanai
[email protected]This sour cream coffee cake was a hit with my family! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I will definitely be making this recipe again.