SOUR CREAM COFFEE CAKE I
My mother-in-law gave this recipe to me, and I get compliments all the time.
Provided by Eileen
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
- To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
- Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
- Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.
Nutrition Facts : Calories 353.3 calories, Carbohydrate 56.3 g, Cholesterol 60.2 mg, Fat 13 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 228 mg, Sugar 38.7 g
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Dana Carson
[email protected]This coffee cake is amazing! It's the perfect combination of sweet and tart. The sour cream makes it so moist and flavorful. I will definitely be making this again.
Gauge Franklin
[email protected]I've been making this coffee cake for years and it's always a winner. It's the perfect cake to serve for breakfast or brunch. I love the way the sour cream makes it so moist and tender.
Tamtchoung Tetio
[email protected]This is my go-to coffee cake recipe. It's always a hit with my family and friends. The sour cream makes it so moist and flavorful.
Md Ruyel
[email protected]This coffee cake is the perfect combination of sweet and tangy. The sour cream gives it a moist and creamy texture, while the crumble topping adds a nice crunchy contrast. It's a great cake to serve with coffee or tea.
Omo zaizai
[email protected]I made this coffee cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Juggernaut Unloaded
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, with just the right amount of sweetness. I love the addition of sour cream, which gives it a moist and tender texture.
Kelsy De la cruz
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the crumble topping is to die for.
Bakht Zamin
[email protected]Best coffee cake I've ever had! The sour cream makes it so moist and delicious.
Mahamudul Hassan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
janso
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The sour cream adds a nice tang that balances out the sweetness of the sugar topping. I will definitely be making this again.