SOUR CREAM COFFEE-CAKE CUPCAKES
Steps:
- preheat oven 350 cream butter in large bowl. gradually add 2 cups sugar, beat until light and fluffy. beat in eggs, one at a time. fold in sour cream and vanilla. sift flour,baking soda,salt fold into butter mixture. combine walnuts, 4 teaspoons sugar and cinnamon. fill muffin cup 1/3 full , sprinkle with nut mixture, fill with batter, sprinkle nut mixture. bake 25/30 minutes until golden brown and toothpick comes out clean. remove from pan and cool on rack. ummmm ummmm good.
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aftab fayyaz
[email protected]These cupcakes were easy to make and turned out great! They were light and fluffy, with a moist crumb. The sour cream and coffee flavors were perfectly balanced. I will definitely be making these again.
Jeon lara
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these agai
roaa Derbal
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these agai
Sean Matlock
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these agai
Balushi Girl
[email protected]I'm a big fan of coffee cake, and these cupcakes did not disappoint! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll d
Ynw_Gslime4life
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these agai
Lytashe Marshall
[email protected]I'm not usually a fan of coffee cake, but these cupcakes changed my mind! They were so moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable
Menhajul Manhaj367
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cupcakes were moist and fluffy, with a delicious coffee flavor. I would definitely recommend this recipe
Md Sarovar
[email protected]These cupcakes were a hit with my family! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these a
jared brooks
[email protected]I'm not a big fan of coffee, but I still enjoyed these cupcakes. The sour cream made them very moist and fluffy, and the coffee flavor was subtle enough that it didn't overpower the other flavors.
iam Shibli
[email protected]These cupcakes were easy to make and very delicious! The sour cream made them moist and flavorful, and the coffee flavor was just right. I would definitely make these again.
Michaela Lawson
[email protected]These cupcakes were a little too sweet for my taste, but they were still very good. The sour cream made them very moist, and the coffee flavor was nice and subtle. I would recommend using a less sweet frosting if you're not a fan of overly sweet dess
Hazel Hampton
[email protected]I'm always looking for new coffee cake recipes, and this one didn't disappoint! The sour cream made the cupcakes so moist and tender, and the coffee flavor was just right. I will definitely be making these again.
Athula Anil Kumara
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were light and fluffy, with a moist crumb. The sour cream and coffee flavors were perfectly balanced. I would definitely recommend this recipe.
Leslie Hollady
[email protected]These cupcakes were easy to make and turned out perfectly! I used a dark roast coffee and the flavor was rich and delicious. I also added a chocolate ganache frosting, which took them to the next level.
10 milion
[email protected]I'm not a huge fan of coffee, but I loved these cupcakes! The sour cream made them so moist and fluffy, and the coffee flavor was just a hint in the background. I would definitely make these again, even for people who don't like coffee.
zelz SG
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, with a perfect balance of sweetness and tanginess. The sour cream gave them a lovely richness, and the coffee flavor was subtle but noticeable. I'll definitely be making these agai