SOUR CREAM COFFEE CAKE (BAKING OPTIONS)
This is an old family favorite. Leftovers slices of coffee cake are good spread with butter and broiled. *tip if using self rising flour omit baking powder and salt and reduce baking soda to1/2 teaspoon. *
Provided by Debbwl
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350°F Grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan.
- In mixing bowl, cream butter and sugar until light. Beat in eggs one at a time. Blend in sour cream and vanilla.
- Add flour, baking powder, baking soda and salt. Stir just until well mixed. Do not over mix. Place half of batter in greased pan.
- Combine ingredients for topping. Sprinkle half of the topping mixture over the batter in the pan. Top with remaining batter and remaining topping. The 13x9 is a single layer only.
- *Bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto a serving plate.
- *13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean. Serve from pan.
- *For half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean. Serve from pan.
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md rony ahamed
[email protected]I can't wait to try this recipe!
Pablo Chavez
[email protected]This cake is so easy to make, and it's always a hit at parties.
Salauddin Matubbar
[email protected]I didn't have any sour cream, so I used yogurt instead. The cake still turned out great!
Jessica Taliaferro
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mary Harris
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the crumb topping is the perfect addition.
Anus Shahid
[email protected]This sour cream coffee cake is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Deemi Raja
[email protected]I love this recipe! The cake is always moist and flavorful, and the crumb topping is the perfect finishing touch.
kirkir Gibbs
[email protected]This is the best sour cream coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Asfand Gul
[email protected]This cake was delicious! I made it for my family for breakfast, and they all loved it. The sour cream made the cake moist and flavorful, and the crumb topping added a nice crunch.
Derek Cole
[email protected]I've made this sour cream coffee cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jesutofunmi Dele-akpan
[email protected]This sour cream coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. I'll definitely be making this again.