SOUR CREAM COFFEE CAKE
Steps:
- For the filling: Combine the brown sugar, cinnamon, flour and pecans in a bowl and stir until well mixed. Set aside or refrigerate in an airtight container until ready to use. For the cake: Preheat the oven to 350F (180C). Grease and lightly flour a 10-inch (25 cm) Bundt pan and set aside. Sift together the flour, baking powder, baking soda and salt in a large bowl and set aside. Cream together the butter and sugar in a separate bowl with an electric mixer until light and fluffy, starting on low speed, then increasing to medium. Add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl after each addition. Add the flour mixture to the egg mixture, alternating with the sour cream, beating slowly, beginning and ending with the flour mixture. Scrape the sides of the bowl several times. Beat just until all the ingredients are well contained. Do not over-mix. Spoon half the batter into the prepared pan. Sprinkle evenly with the brown sugarpecan filling. Spoon remaining batter on top of the filling. Bake 50 minutes to 1 hour, until golden brown and toothpick inserted in the centre of the cake comes out clean. Remove from the oven and cool in the pan for 10 to 15 minutes. Turn the cake out onto a baking rack to cool completely. Read more: http://www.montrealgazette.com/life/Twas+night+before+Christmas+breakfast/5907393
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Wilfredo Dela Rita
[email protected]I'm very disappointed with this coffee cake.
WhatEcho
[email protected]This coffee cake was a waste of my time and money.
Kgasiane Rampai
[email protected]I would not recommend this coffee cake to anyone.
Rajib Khan
[email protected]This coffee cake is not worth the effort.
Deeq Cabdrisaaq87
[email protected]I followed the recipe exactly and my coffee cake turned out dry.
Anthony Fenton
[email protected]This coffee cake is a bit too sweet for my taste.
Isatu Feika
[email protected]I made this coffee cake for my friends and they all raved about it.
Yahye gariir
[email protected]This coffee cake is perfect for a cold winter morning.
Ko Tin Win
[email protected]I'm not a big fan of coffee cake, but this one is an exception. It's really good!
Abrar_baloch
[email protected]This coffee cake is a great way to start the day! It's so moist and flavorful.
Jonathan Jones
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved it.
AK Amirul
[email protected]This is the best coffee cake I've ever had! It's moist, flavorful, and the crumb topping is to die for.
Mohamed Emad
[email protected]I've made this coffee cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the crumb topping.
mithun golder
[email protected]This coffee cake was delicious! I made it for my family and they all loved it. The sour cream made it moist and flavorful. I will definitely be making this again.